Chef de Partie

Pt Island Connections International; Batam; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

Telunas Resort is a geotourism resort in Asia that manages remote properties. This Chef de Partie role oversees kitchen operations, maintains food standards, and leads a kitchen team to deliver quality meals while ensuring workplace safety and sustainability.

Requirements include a minimum of 2 years as CDP, fluent English, proficiency in Word and Excel, and willingness to reside at the resort and work flexible hours. A diligent, adaptable mindset to handling guest dietary requests is essential.

Qualifications

• Minimum 2 years as CDP (Chef de Partie).
• Able to speak and write English well.
• Proficient in Office (Word and Excel).
• Willing to reside at the workplace/resort during employment and able to work flexible hours.
• Diligent, disciplined and able to adapt to customer requests.
• Able to work in a challenging work environment.

Responsibilities

• Oversee implementation of work procedures, workplace safety, and ensure work attributes are in place to create a safe working environment
• Maintain standards of taste, cleanliness and portion sizes of food according to Executive Chef specifications
• Plan ordering of goods and food materials, create purchasing lists needed for smooth kitchen operations to prevent wastage or spoilage
• Receive and verify food materials from suppliers are fresh and quantities match orders
• Oversee kitchen work especially during service to ensure food quality can be accounted for
• Assign daily tasks to Cooks and team members under your supervision
• Collaborate and communicate with GRE’s or wait staff regarding guest numbers arriving and departing for operational smoothness and special requests from guests (vegetarian, allergies, gluten free and others)
• Minimise risk of damage and accidents in the workplace
• Ensure sanitation, cleanliness and HACCP standards in all kitchen areas
• Create and implement team development plans for kitchen staff to grow according to individual talents and abilities

Skills

English fluency

Team leadership

Adaptability

Tools

Microsoft Word

Microsoft Excel

Job description

Chef de Partie at Telunas Resort, a geotourism resort in Asia managing properties in remote locations. The role involves overseeing kitchen operations, maintaining food standards, and leading a kitchen team to deliver quality meals while ensuring workplace safety and sustainability.

Key responsibilities

Oversee implementation of work procedures, workplace safety, and ensure work attributes are in place to create a safe working environment

Maintain standards of taste, cleanliness and portion sizes of food according to Executive Chef specifications

Plan ordering of goods and food materials, create purchasing lists needed for smooth kitchen operations to prevent wastage or spoilage

Receive and verify food materials from suppliers are fresh and quantities match orders

Oversee kitchen work especially during service to ensure food quality can be accounted for

Assign daily tasks to Cooks and team members under your supervision

Collaborate and communicate with GRE’s or wait staff regarding guest numbers arriving and departing for operational smoothness and special requests from guests (vegetarian, allergies, gluten free and others)

Minimise risk of damage and accidents in the workplace

Ensure sanitation, cleanliness and HACCP standards in all kitchen areas

Create and implement team development plans for kitchen staff to grow according to individual talents and abilities

About you

Minimum 2 years experience as CDP (Chef de Partie)

Able to speak and write English well

Proficient in Office (Word and Excel)

Willing to reside at the workplace/resort during employment and able to work flexible hours

Diligent, disciplined and able to adapt to customer requests

Able to work in a challenging work environment

About us

Telunas Resort is a geotourism resort in Asia that manages resorts in remote locations, far from the noise and bustle of city life. We bring our guests away from the busyness of their lives so they can connect with what is important. We seek to create comprehensive impact through what we call 4P: Planet (preserving the environment), People (social impact for the community), Prosperity (improving the economy of island residents around Telunas locations), and Purpose (helping our team find and live out their purpose). While doing this, we also work to build a business that generates profit.