Cashier

SHELTER INDONESIA GROUP; Provinsi Bali; On-site; IDR 44,640,000 - 66,960,000; Full time

Job summary

Shelter Restaurant in Bali is seeking a friendly and reliable Cashier to join our team. You will manage cash, card, and digital payments, operate the POS, and ensure smooth guest experiences while supporting daily restaurant operations.

The role requires attention to detail, professionalism, and the ability to work in a fast-paced hospitality environment. Commitments include flexible shifts, weekends, and holidays as needed.

Qualifications

• Minimum 1 year of experience as a Cashier in hospitality or F&B.
• Strong numerical accuracy and attention to detail.
• Able to work quickly and accurately under pressure.
• Friendly, professional, and guest-oriented with good communication.

Responsibilities

• Handle cash, card, and digital payment transactions accurately and efficiently.
• Operate POS systems and ensure all transactions are properly recorded.
• Perform opening and closing cashier procedures.
• Reconcile daily sales and cash balances accurately.
• Maintain organized records of transactions and receipts.
• Support administrative reporting and documentation as needed.
• Work with restaurant and front desk teams to ensure smooth guest experiences.
• Follow SOPs, financial procedures, and service standards.
• Maintain cleanliness and organization of cashier and front desk areas.

Skills

Cash handling

POS systems

Guest service

Attention to detail

Teamwork

Tools

POS terminals

Job description

Shelter Restaurant is seeking a friendly, detail-oriented, and reliable Cashier to join our team in Bali.
This role focuses on delivering smooth and accurate transaction processes while ensuring excellent guest service and supporting daily restaurant operations. The position requires strong attention to detail, professionalism, and the ability to work efficiently in a fast-paced hospitality environment.

Key Responsibilities

1. Transaction & Payment Handling

Handle cash, card, and digital payment transactions accurately and efficiently

Operate POS systems and ensure all transactions are properly recorded

Process bills, refunds, and payment adjustments when required

Ensure accuracy in cash handling and daily transaction reporting

Welcome guests warmly and assist with payment‑related inquiries

Deliver professional and friendly service during guest interactions

Coordinate with service teams to ensure smooth guest experiences

Handle guest concerns politely and escape issues when necessary

3. Cashiering Operations & Reporting

Perform opening and closing cashier procedures

Reconcile daily sales and cash balances accurately

Maintain organized records of transactions and receipts

Support administrative reporting and operational documentation when needed

Work closely with restaurant and operational teams to maintain efficient workflow

Maintain cleanliness and organization of cashier and front desk areas

Follow company SOPs, financial procedures, and service standards

Requirement

1. Experience & Background

Minimum 1 year of experience as a Cashier or in a similar role within hospitality or F&B industries

Familiarity with POS systems and cashiering procedures is preferred

2. Technical & Operational Skills

Strong numerical accuracy and attention to detail

Able to handle transactions quickly and accurately under pressure

Basic understanding of financial reporting and reconciliation processes

3. Service & Communication Skills

Friendly, professional, and guest-oriented personality

Strong communication and interpersonal skills

Able to work effectively within a team environment

Honest, responsible, and trustworthy

Well‑groomed and positive attitude

Flexible to work shifts, weekends, and public holidays