Bartender

THE SHISHA HOUSE SEMINYAK

Kuta

On-site

IDR 44,640,000 - 89,280,000

Full time

3 days ago
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Job summary

THE SHISHA HOUSE SEMINYAK in Seminyak, Bali, invites an experienced Bartender to join a vibrant hospitality team on a contract basis. You will craft beverages, deliver exceptional guest service and maintain a high standard of bar presentation.

Applicants should have proven bartending experience, expert knowledge of cocktails and a strong ability to handle POS transactions while working efficiently during busy periods. Evening and weekend shifts required.

Qualifications

  • Experience as bartender in hospitality setting.
  • Knowledge of cocktails, wines and beverages.
  • Strong customer service and hospitality mindset.

Responsibilities

  • Preparing, mixing and serving a wide variety of beverages to guests
  • Taking drink orders from guests and bar staff with accuracy
  • Maintaining cleanliness and organisation of the bar area
  • Operating the POS system accurately and efficiently
  • Following recipes and presentation standards to ensure consistency
  • Engaging with guests in a friendly, professional manner
  • Monitoring stock levels and reporting replenishment needs
  • Complying with health, safety and licensing regulations
  • Contributing to a positive team environment
  • Suggesting menu items and promotions to enhance the guest experience

Skills

Bartender experience
Cocktail knowledge
Excellent customer service
Cash handling

Education

Hospitality certification

Tools

POS system

Job description

We are seeking a skilled and enthusiastic Bartender to join the team at THE SHISHA HOUSE SEMINYAK in Seminyak, Bali. This is a contract position offering an exciting opportunity to work in a dynamic hospitality environment. As a Bartender, you will be at the heart of our guest experience, crafting exceptional beverages and delivering outstanding customer service in one of Bali's premier destinations.

Key responsibilities
  • Preparing, mixing and serving a wide variety of alcoholic and non-alcoholic beverages to guests
  • Taking drink orders from guests and bar staff, ensuring accuracy and attention to detail
  • Maintaining exceptional cleanliness and organisation of the bar area, including equipment and glassware
  • Operating the point-of-sale (POS) system accurately and efficiently
  • Following recipes and presentation standards to ensure consistency across all drinks
  • Engaging with guests in a friendly, professional manner to create a welcoming atmosphere
  • Monitoring stock levels and reporting when supplies need to be replenished
  • Complying with all health, safety and licensing regulations at all times
  • Contributing to a positive team environment and supporting colleagues during busy service periods
  • Suggesting menu items and special promotions to enhance the guest experience
About you
  • Proven experience working as a Bartender in a hospitality setting, preferably in a busy bar or lounge environment
  • Strong knowledge of cocktails, spirits, wines and other beverages, including classic and contemporary recipes
  • Excellent customer service skills with a genuine passion for hospitality
  • Proficiency in operating POS systems and handling cash transactions accurately
  • Ability to work efficiently under pressure during peak service times
  • Strong communication and teamwork abilities
  • Good personal grooming and professional appearance
  • Flexibility to work evening and weekend shifts as required
  • Certification in responsible beverage service or bartending qualifications (preferred)
  • Experience in high-volume establishments or resort settings would be advantageous
About us

THE SHISHA HOUSE SEMINYAK is an established hospitality venue located in the heart of Seminyak, Bali. We are known for providing guests with an exceptional experience combining quality beverages, professional service and a welcoming atmosphere. Our venue attracts both locals and international visitors seeking a premium hospitality experience. We are committed to maintaining high standards of service and creating memorable experiences for all our guests.

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