Bar Supervisor - Local Contract

Handwritten Collection; Kuta; On-site; IDR 120,000,000 - 240,000,000; Full time

Job summary

Nusa Dua Beach Hotel and Spa is a luxury resort in Bali seeking an experienced Bar Supervisor to oversee operations across all outlets, including beach and pool bars. You will uphold service standards, mentor staff, and ensure compliance with HACCP and alcohol regulations.

The role emphasizes delivering memorable guest experiences, managing inventory and costs, and collaborating with a friendly, high-performing team in a five-star environment that values Balinese hospitality and meticulous

Qualifications

• Minimum 2 years of experience in a similar position in 5-star hotels or resorts.
• Positive attitude focused on guest experience and satisfaction.
• Knowledge of HACCP, Alcohol Law and safety regulations.
• Strong understanding of beverage quality, bar operations, and beach/pool outlet management.
• Good interpersonal skills, leadership, coaching and conflict resolution.

Responsibilities

• Manage bar and beverage service across all resort outlets, including beach and pool areas, ensuring smooth operations and consistent quality standards throughout service hours.
• Coach and develop bar staff, fostering a collaborative environment that encourages professional growth and maintains high performance standards.
• Deliver outstanding guest experiences by personally addressing inquiries and concerns with professionalism and genuine hospitality.
• Uphold all HACCP food safety protocols, allergen management procedures, and alcohol service regulations to protect guests and maintain the resort's reputation.
• Oversee beverage selection, preparation standards, and inventory management to ensure every drink meets quality expectations.
• Address operational challenges and guest concerns with diplomacy and sound judgment, maintaining a positive atmosphere for staff and guests.
• Track bar performance, manage costs, and implement improvements that enhance operational efficiency and guest satisfaction.

Skills

Bar operations

Team leadership

Guest service

HACCP awareness

Conflict resolution

Job description

Company Description

A palace of refined luxury and privileged hospitality, Nusa Dua Beach Hotel and Spa is a five stars’ diamond hotel in Bali which has welcomed Kings and Queens, Presidents and Prime Ministers. Since its grand opening for the guests who expect the extraordinary to be imperative and unforgettable holidays experience awaits you at the luxurious Nusa Dua Beach Hotel and Spa. Now, Nusa Dua Beach Hotel & Spa joins Accor with the brand of Handwritten Collection.

Company Description

A palace of refined luxury and privileged hospitality, Nusa Dua Beach Hotel and Spa is a five stars’ diamond hotel in Bali which has welcomed Kings and Queens, Presidents and Prime Ministers. Since its grand opening for the guests who expect the extraordinary to be imperative and unforgettable holidays experience awaits you at the luxurious Nusa Dua Beach Hotel and Spa. Now, Nusa Dua Beach Hotel & Spa joins Accor with the brand of Handwritten Collection.

Located 25 minutes away from the Ngurah Rai International airport on the sun-drenched shores of beautiful Nusa Dua, the Nusa Dua Beach Hotel and Spa, 23 acres of the sculpted gardens provide an oasis of space and tranquility in the heart of exotic Bali. The accommodation features 381 rooms and suites in a resort hotel that invites you to immerse yourself in the pageantry of one of the world’s famous vibrant cultures.

Job Description

Key Responsibilities

As Bar Supervisor, you will oversee all aspects of bar operations while maintaining the exceptional service standards our resort guests expect. Your primary responsibilities include:

• Manage bar and beverage service across all resort outlets, including beach and pool areas, ensuring smooth operations and consistent quality standards throughout service hours.
• Coach and develop bar staff members, fostering a collaborative environment that encourages professional growth and maintains high performance standards.
• Deliver outstanding guest experiences by personally addressing inquiries and concerns with professionalism and genuine hospitality, turning every interaction into a memorable moment.
• Uphold all HACCP food safety protocols, allergen management procedures, and alcohol service regulations to protect our guests and maintain our resort's reputation.
• Oversee beverage selection, preparation standards, and inventory management to ensure every drink meets our resort's quality expectations.
• Address operational challenges and guest concerns with diplomacy and sound judgment, maintaining a positive atmosphere for both staff and guests.
• Track bar performance, manage costs, and implement improvements that enhance both operational efficiency and guest satisfaction.

Qualifications

Minimum 2 years of experience in the similar position in 5 stars hotels or resorts.

Posses a great deal of positive attitude with commitment in guest experience & satisfaction.

Good knowledge in HACCP (Food Safety), Alcohol Law and other safety regulations.

High understanding about beverage quality, bar operations and beach/pool outlet management.

Good interpersonal skill, , leadership, coaching and ability to resolve conflict.

Additional Information

Nusa Dua Beach Hotel & Spa always enforce work with passion and ethics with Balinese Hospitality Culture.

We have the legacy of more than 40 years of hospitality since the hotel opens for public in 1983.

Now, with Handwritten Collection, we are more in striving the guest experience in our resort.