Banquet Kitchen Chef de Cuisine - Lead, Quality & Growth

Mandarin Oriental Hotel Group Limited; Bangkok; Sur place; IDR 479 489 000 - 639 318 000; Plein temps

Avantages offerts par ce poste

MOstay programme

Health & wellbeing benefits

Learning & development programmes

Résumé du poste

Mandarin Oriental Hotel Group Limited is seeking a Chef de Cuisine - Banquet Kitchen to lead banquet culinary operations at a luxury property. You will organize kitchen manpower, enforce standards, train staff on safety and hygiene, and monitor food costs while ensuring top presentation, taste, and consistency across outlets.

The role requires 3–5 years of high-end kitchen experience, strong leadership, and proficiency in English and Thai, with HACCP knowledge and computer literacy.

Qualifications

• Minimum of 3-5 years specializing in the area of expertise from well-recognized properties/restaurants.
• Excellent presentation and proactive communications skills in English and Thai.
• HACCP knowledge and computer literacy.

Responsabilités

• Organize manning schedule for Kitchen with regard to productivity, cost and to daily forecast.
• Ensure all employees operate according to standard policy and procedure and hotel rules and regulations.
• Ensure safety and hygiene training with all employees in the department.
• Monitor welfare and morale of employees.
• Maintain discipline with all kitchen team members and follow hotel policy and procedure in all employee related matters.
• Abide by all rules, regulations, policies and procedures of the hotel.
• Ensure that all employees report for duty in each outlet with correct uniform.
• Ensure that each outlet operated food cost at an acceptable cost level. Monitor all cost and take corrective action when required.
• Supervise and monitor consistency of food standards in each restaurant and banquet outlet taking corrective action when required, with particular attention to: Dish presentation/ garnish, accompaniment; Quality of presentation; Quality of taste; Operating equipment clean and to standards.

Connaissances

Communication skills

Fluent in English

Fluent in Thai

HACCP knowledge

Computer literacy

Ability to work under pressure

Team player

Description du poste

Mandarin Oriental Hotel Group Limited is seeking a Chef de Cuisine - Banquet Kitchen to lead banquet culinary operations at a luxury property. You will organize kitchen manpower, enforce standards, train staff on safety and hygiene, and monitor food costs while ensuring top presentation, taste, and consistency across outlets.

The role requires 3–5 years of high-end kitchen experience, strong leadership, and proficiency in English and Thai, with HACCP knowledge and computer literacy.