Baker Tournant

Celebrity Cruises; Indonesia; On-site; IDR 89,280,000 - 156,240,000; Full time

Benefits offered by this job

Competitive salary and benefits

Creative freedom to innovate

State-of-the-art kitchen facilities

Professional development opportunities

Denpasar location

Job summary

Hilton Denpasar is seeking a highly skilled Pastry Chef to lead the dessert and pastry section for high-end events. You will craft exquisite pastries, cakes, and breads while maintaining exceptional presentation and consistency.

You will design seasonal menus, manage inventory and costing, and mentor junior pastry staff while upholding strict hygiene and safety standards in a fast-paced catering environment.

Qualifications

• Proven experience as a Pastry Chef in a professional kitchen or bakery.
• Strong knowledge of baking and pastry techniques, ingredients, and presentation.
• Creativity with dessert concepts and menu development.
• Experience with menu costing and pastry item pricing.
• Excellent food safety and sanitation practices.
• Ability to work under pressure and manage time effectively.

Responsibilities

• Design, prepare, and present a wide range of pastries, desserts, breads, and baked goods for events.
• Develop seasonal and innovative dessert menus in collaboration with the Executive Chef.
• Manage the pastry kitchen inventory, ordering, and cost control.
• Ensure quality, taste, and visual appeal of all pastry products.
• Train and mentor junior pastry team members.

Skills

Pastry expertise

Menu planning

Food safety

Time management

Tools

Inventory management

Job description

About the Role

Our client is seeking a talented and creative Pastry Chef to join their esteemed culinary team in Denpasar. This role is dedicated to crafting exquisite desserts, pastries, and baked goods that enhance the dining experience for various catering events. You will be responsible for developing innovative dessert menus, managing the pastry section of the kitchen, and ensuring the highest standards of quality, presentation, and consistency. If you have a passion for pastry arts and a flair for creating delectable treats, this is an exciting opportunity to contribute to a renowned catering service.

Our client is seeking a talented and creative Pastry Chef to lead their dessert and pastry section for high-end event catering in Denpasar. You will be responsible for crafting exquisite desserts, cakes, and other sweet creations that elevate the dining experience for discerning clients. This role requires exceptional artistic skill, a deep understanding of pastry techniques, and the ability to manage a pastry kitchen efficiently, ensuring consistent quality and timely production. Join a team dedicated to culinary excellence and delivering unforgettable events.

Key Responsibilities

• Design, prepare, and present a wide range of high-quality pastries, desserts, breads, and other baked goods.
• Develop seasonal and innovative dessert menus in collaboration with the Executive Chef.
• Manage the pastry kitchen section, including inventory, ordering, and maintaining a clean and organized workspace.
• Ensure consistent quality, taste, and visual appeal of all pastry products.
• Adhere to all food safety and sanitation standards, maintaining a safe working environment.
• Train and mentor junior pastry team members, sharing knowledge and techniques.

Requirements

• Proven experience as a Pastry Chef or in a similar role within a professional kitchen or bakery.
• Strong knowledge of baking and pastry techniques, ingredients, and presentation.
• Creativity and a passion for developing new and exciting dessert concepts.
• Experience with menu planning and costing for pastry items.
• Excellent understanding of food safety and sanitation protocols.
• Ability to work effectively under pressure and manage time efficiently.

Benefits

• Competitive salary and benefits package.
• Creative freedom to develop unique dessert offerings.
• Opportunity to work with high-quality ingredients and state-of-the-art equipment.
• Professional development and growth opportunities within the culinary field.
• A collaborative and inspiring work environment.

Key Responsibilities

• Design, prepare, and present a wide range of high-quality pastries, desserts, cakes, and breads for events.
• Develop innovative dessert menus and seasonal specials in collaboration with the Head Chef.
• Manage the pastry kitchen's inventory, ordering, and cost control to optimize profitability.
• Ensure all pastry preparations meet the highest standards of quality, taste, and visual appeal.
• Maintain impeccable hygiene and safety standards within the pastry section.
• Train and guide junior pastry staff, fostering a culture of creativity and precision.

Requirements

• Proven experience as a Pastry Chef or Senior Pastry Cook in a fine dining or high-volume catering establishment.
• Exceptional skills in baking, decorating, and dessert artistry.
• Strong knowledge of pastry techniques, ingredients, and flavor pairings.
• Experience with inventory management and cost control for pastry ingredients.
• Ability to work under pressure, manage time effectively, and meet deadlines for events.
• A creative mindset with a passion for developing unique and appealing dessert creations.

Benefits

• Competitive salary and comprehensive benefits package.
• Opportunity to showcase creativity in a renowned catering company.
• Access to state-of-the-art kitchen facilities and premium ingredients.
• Professional growth and development opportunities.
• A collaborative and inspiring work environment in beautiful Denpasar.

Job Identification

Job Identification:

Job Category: Culinary

Job Schedule: Full time

Exceptional Hospitality Starts with You

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! You are the Master of your culinary station, creating delicious dishes guests love. As a Chef de Partie - Pastry , you're not just overseeing kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education preferred.
• Proficient in Western or Chinese cuisine, with expertise in various cooking techniques
• Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.

Join an Award-Winning Workplace Culture

At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.

Curious about life at Hilton?

Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.