Administrasi

Pt. Mitra Manunggal Makmur; Jawa Barat; On-site; IDR 300,000,000 - 600,000,000; Full time

Job summary

Pt. Mitra Manunggal Makmur is seeking a seasoned Food & Beverage Manager for a Jakarta Marriott Hotel location. The role oversees culinary, restaurant, beverage and room service operations, driving guest satisfaction and financial performance.

The candidate will manage budgets, lead a diverse team, and ensure compliance with F&B regulations while delivering high standards and service excellence in a fast-paced hospitality environment.

Qualifications

• Education and Experience requirements: High school diploma or GED with 4 years experience in F&B/culinary or related area.
• Or a 2-year degree in Food Service/Hotel/Restaurant Management with 2 years experience in F&B/culinary or related area.

Responsibilities

• Develops and manages budgets for Food and Beverage departments.
• Leads Food and Beverage teams and oversees daily operations.
• Ensures guest and employee satisfaction while achieving financial goals.
• Maintains compliance with applicable F&B laws and regulations.
• Develops and implements business plans for F&B operations.

Skills

Budgeting

Leadership

Staff supervision

Regulatory compliance

Education

High School Diploma

2-year college degree

Job description

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FB Sales Manager - Jakarta Marriott Hotel Gelora

Jakarta Pusat Marriott

Posted today

Job Description

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** One Marriott Drive, Need Address, Jakarta Pusat 10270, Indonesia
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
**CORE WORK ACTIVITIES**
**Developing and Maintaining Budgets**
- Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
- Maintains a positive cost management index for kitchen and restaurant operations.
- Utilizes budgets to understand financial objectives.
**Leading Food and Beverage Team**
- Manages the Food and Beverage departments (not catering sales).
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Oversees all culinary, restaurant, beverage and room service operations.
- Creates and nurt