Torikaze – Sous Chef

Leading-Nation-Hk-Limited; Hong Kong; On-site; HKD 391,000 - 558,000; Full time

Benefits offered by this job

8 rest days per month (after probation

Annual leave & Statutory holidays

Marriage leaves, Maternity leave, PP,

Meal allowance

Monthly Card Tips

Medical allowance

Staff discount

Job summary

Leading Nation in Hong Kong is seeking a talented Sous Chef for Torikaze in Central. The ideal candidate has strong background in Japanese cuisine and can communicate effectively in Japanese, assisting the Head Chef with kitchen operations and high-quality dish preparation.

You will oversee kitchen staff, maintain food safety standards, participate in inventory, and mentor junior cooks in a fast-paced environment.

Qualifications

• Proven experience as a Sous Chef or similar role in a Japanese restaurant.
• Strong understanding of Japanese cooking techniques and ingredients.
• Proficiency in Japanese is essential for effective communication.
• Excellent leadership and teamwork skills.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Support the Head Chef in menu development and food preparation.
• Oversee kitchen staff and ensure efficient workflow.
• Maintain high standards of food quality and presentation.
• Assist in inventory management and ordering supplies.
• Train and mentor junior kitchen staff.

Skills

Leadership

Teamwork

Proficiency in Japanese

Ability to thrive in fast-paced env

Education

Diploma

Job description

About Us

At Leading Nation, we’re redefining modern hospitality through visionary concepts and exceptional guest experiences. Headquartered in Hong Kong, we curate and operate a growing portfolio of award-winning restaurants, bars, and private clubs across Asia — each with its own distinct identity yet united by a shared commitment to excellence and innovation.

Our celebrated portfolio includes The Diplomat, honored among Asia’s 50 Best Bars; Two-Michelin Star,Cristal Room by Anne-Sophie Pic, helmed by the world’s most decorated chef with an extraordinary 10 Michelin Stars; The Merchants, recognised by Tatler Dining for its refined modern Asian cuisine also Michelin mentioned; Sushi Mamoru, an intimate omakase experience led by masterful Japanese craftsmanship; the acclaimed Torikaze deemed as the hardest seats to secure in Japan; and WAGYUMAFIA, a cult-favorite global sensation that has turned Wagyu into a modern icon. Our multi-location brands — Morty’s, Mashi no Mashi (Wagyu Ramen), and Elephant Grounds (Lifestyle Specialty Coffee) — continue to champion craftsmanship, community, and creativity across the region.

Anchoring our portfolio is Forty-Five at Landmark, a three-story, 20,000-square-foot destination redefining the intersection of art, design, and gastronomy in the heart of Hong Kong. With regional expansions such as the soon-to-launch Elephant Grounds Singapore, Leading Nation continues to set new benchmarks for world-class hospitality across Asia.

Company Website:www.leadingnation.com

We are seeking for a talented and passionate Sous Chef to join our dynamic kitchen team at Torikaze. The ideal candidate will have a strong background in Japanese cuisine and the ability to communicate effectively in Japanese. This role involves assisting the Head Chef in managing kitchen operations, preparing high-quality dishes, and ensuring that all food safety standards are met.

Key Responsibilities:

• Support the Head Chef in menu development and food preparation.
• Oversee kitchen staff and ensure efficient workflow.
• Maintain high standards of food quality and presentation.
• Assist in inventory management and ordering supplies.
• Train and mentor junior kitchen staff.

Qualifications:

• Proven experience as a Sous Chef or similar role in a Japanese restaurant.
• Strong understanding of Japanese cooking techniques and ingredients.
• Proficiency in Japanese is essential for effective communication.
• Excellent leadership and teamwork skills.
• Ability to thrive in a fast-paced environment.

Benefits:

• 8 rest days per month (after probation)
• Annual leave & Statutory holidays
• Marriage leaves, Maternity leave, Paternity leave, Compassionate leave, etc
• Meal allowance
• Monthly Card Tips
• Medical allowance
• Staff discount

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 膳食津貼 Meal Allowance
• 員工折扣優惠 Staff Discount
• 有薪婚假 Marriage Leave
• 侍產假 Paternity Leave

行業 Industry

• 餐飲 Catering

工作種類 Job Category

• 餐飲 (餐飲服務部) Catering (Food & Beverage)
• 航空 / 旅遊 / 觀光 (其他) Aviation / Airline / Travel / Tourism (Others)
• 應屆畢業生 (--) Fresh Graduate (--)
• 款待 / 酒店 (--) Hospitality / Hotel (--)

工作地點 Location

• 中環 Central

學歷要求 Education

• 文憑 Diploma