Sous Chef — Lead Kitchen, Creative Menus & Dinner Service

Ngau Steak Club; Hong Kong; On-site; HKD 268,000 - 379,000; Full time

Benefits offered by this job

Competitive salary based on experience

Professional development opportunities

Regular dinner service only

Fixed Sunday offs, plus 2 additionalĀ‑

Job summary

Ngau Steak Club in Hong Kong is seeking a skilled Sous Chef to work with the Head Chef, overseeing kitchen operations and ensuring top-quality food preparation and presentation.

You will lead kitchen staff, manage inventory and uphold health and safety standards while delivering exceptional dining experiences in a fast-paced environment.

Regular dinner service, fixed Sunday offs, and opportunities for professional growth are offered.

Qualifications

• Minimum of 3 years of experience in a professional kitchen.
• Culinary degree or equivalent preferred.
• Strong knowledge of cooking techniques, food safety standards, and kitchen equipment.
• Excellent leadership, communication, and organizational skills.
• Ability to work efficiently in a fast-paced environment, maintaining composure under pressure.
• A passion for creative cuisine and a dedication to providing exceptional dining experiences.

Responsibilities

• Assist the Head Chef in managing kitchen operations, including food preparation, cooking, and plating.
• Ensure that all dishes are prepared to the highest standards of quality, taste, and presentation.
• Supervise kitchen staff, providing training and guidance to ensure excellent performance and a positive work environment.
• Manage inventory and food cost control, ensuring that all supplies are ordered and stocked appropriately.
• Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations.
• Collaborate with the culinary team to develop new menu items and seasonal offerings.
• Ensure consistent quality and portion control across all culinary operations.
• Address and resolve any kitchen issues that arise in a timely and efficient manner.

Skills

Cooking techniques

Food safety

Leadership

Communication

Fast-paced environment

Education

Culinary degree or equivalent

Tools

Kitchen equipment

Job description

Ngau Steak Club in Hong Kong is seeking a skilled Sous Chef to work with the Head Chef, overseeing kitchen operations and ensuring top-quality food preparation and presentation.

You will lead kitchen staff, manage inventory and uphold health and safety standards while delivering exceptional dining experiences in a fast-paced environment.

Regular dinner service, fixed Sunday offs, and opportunities for professional growth are offered.