Senior Stewarding Supervisor – Back-of-House Ops

Langham Hospitality Group; Hong Kong; On-site; HKD 201,000 - 290,000; Full time

Benefits offered by this job

5-day work week

Discretionary bonus

Medical insurance

Life insurance

Free duty meals

Staff discount on F&B and banquets

Complimentary overseas accommodation

Job summary

The Langham Hospitality Group's Eaton HK is seeking an experienced Stewarding Supervisor to lead the back‑of‑house team and uphold cleanliness, safety and efficiency in operations. The role requires a minimum of 5 years in stewarding, including 2 years in a supervisory capacity, and strong English/Chinese communication.

Responsibilities include supervising daily stewarding activities, coordinating with kitchen staff, training team members, and ensuring compliance with health and hygiene

Qualifications

• Minimum 5 years in stewarding, with at least 2 years in a supervisory or team leader role.
• Basic knowledge of chemical handling, sanitation guidelines, and hygiene management.
• Good organizational skills and the ability to work efficiently under pressure.
• Good command of spoken and written English & Chinese.

Responsibilities

• Assist the Chief Steward in leading the stewarding team to maintain a clean, safe, and organized back-of-house environment.
• Support daily operations of the stewarding department, including cleaning schedules, equipment maintenance, and inventory control
• Supervise the cleaning, sanitizing, and storage of all kitchen utensils, equipment, and serviceware
• Assist in monitoring pest control activities with external contractors and report any issues promptly
• Help ensure compliance with all health, safety, and hygiene regulations and standards
• Support the training and development of Kitchen Cleaners and Stewards to follow operational procedures and standards
• Step in to supervise overnight deep cleaning or special projects as required
• Coordinate with kitchen and service teams to ensure timely availability of clean equipment and utensils
• Perform ad hoc duties as assigned by superior or Hotel Management

Skills

Stewarding supervision

Team leadership

English & Chinese

Health & safety

Flexible hours

Job description

The Langham Hospitality Group's Eaton HK is seeking an experienced Stewarding Supervisor to lead the back‑of‑house team and uphold cleanliness, safety and efficiency in operations. The role requires a minimum of 5 years in stewarding, including 2 years in a supervisory capacity, and strong English/Chinese communication.

Responsibilities include supervising daily stewarding activities, coordinating with kitchen staff, training team members, and ensuring compliance with health and hygiene