Luxury Hotel Bakery Sous Chef — Elevate Guests' Experience

Grand Hyatt Hong Kong; Hong Kong; On-site; HKD 279,000 - 446,400; Full time

Job summary

Grand Hyatt Hong Kong is seeking a seasoned culinary professional to assist with the efficient running of the kitchen department in line with Hyatt's brand standards, delivering exceptional guest experiences.

You will support the Chef de Cuisine in managing kitchen operations as a profitable center, planning, organizing, directing, and controlling activities to maximize guest satisfaction. Candidates with luxury hotel experience and strong hygiene knowledge are preferred.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
• Experience with luxury international brands preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic MS Office skills; Recipe maintenance system preferred.

Responsibilities

• Assist in the efficient running of the department in line with Hyatt International's brand standards.
• Assist the Chef de Cuisine in managing kitchen operations as a profitable center, ensuring guest satisfaction through planning, organizing, directing and controlling the kitchen operation and administration.

Skills

Sous Chef experience

Kitchen hygiene knowledge

Education

Kitchen production/management qualification

Tools

MS Office

Recipe maintenance system

Job description

Grand Hyatt Hong Kong is seeking a seasoned culinary professional to assist with the efficient running of the kitchen department in line with Hyatt's brand standards, delivering exceptional guest experiences.

You will support the Chef de Cuisine in managing kitchen operations as a profitable center, planning, organizing, directing, and controlling activities to maximize guest satisfaction. Candidates with luxury hotel experience and strong hygiene knowledge are preferred.