No. 1 Cook (Oriental Food) (Racecourses)

Global Sports Jobs Limited; Hong Kong; On-site; HKD 360,000 - 600,000; Full time

Benefits offered by this job

Competitive benefits package

Dynamic working environment

Development opportunities

Job summary

Global Sports Jobs Limited is seeking an experienced Kitchen Supervisor for the Catering Department at HK Clubhouses and racecourses. You will maintain cleanliness, stock rotation, daily mise en place, and prepare food for next-day service while delivering top-class guest service.

The role involves coaching cooks, monitoring HACCP hygiene, minimising waste, and ensuring compliance with workplace health and safety rules.

Qualifications

• At least F.3 standard.
• 6 years' relevant experience in a leading hotel or large catering establishment, including two years in a similar position.
• Solid hygiene knowledge in HACCP.
• Multi-skilled with thorough knowledge of all club food venues and menus.

Responsibilities

• Check cleanliness, order, and stock rotation across kitchen and wash areas.
• Prepare for next day with sauces, stocks, and fish.
• Manage daily mise en place and supervisor-approved prep.
• Deliver smooth, top-class service to guests.
• Coach and train cooks; assist in food requisitions.
• Ensure compliance with food safety programme and workplace health and safety rules.
• Minimise food wastage and respond to guests’ needs promptly.

Skills

Food safety HACCP

Coaching cooks

Mise en place

Guest service

Education

F.3 standard

Job description

About the Role

The role sits within the Catering Department, which manages one of Hong Kong's largest and most diverse catering operations across three Clubhouses and the Happy Valley and Sha Tin Racecourses. The position supports kitchen operations by maintaining cleanliness, order, stock rotation and daily mise en place, preparing food for next-day service, and delivering prompt, top-class guest service. It also involves coaching cooks, monitoring food safety, minimising waste, and complying with workplace health and safety rules and Club values.

Key Responsibilities

• Check all parts of the kitchen, including pot and dish wash areas, for cleanliness, order, and correct storage and stock rotation.
• Ensure adequate preparation for the next day, including sauces, stocks, and fish.
• Check and control daily mise en place according to the supervisor.
• Ensure smooth, prompt, and top-class service to guests.
• Assist in making food requisitions in a timely manner.
• Troubleshoot issues that may arise in the kitchen and report any unresolved problems to the supervisor.
• Be responsible for basic on-the-job training, coaching, and development of cooks.
• Taste and examine food prepared, making necessary adjustments and replenishing food when necessary.
• Be responsible for minimising food wastage.
• Anticipate guests' needs through observation and offer prompt, efficient service either personally or through effective communication with colleagues.
• Follow the food safety programme and ensure all associates have a working knowledge of the programme.
• Assist the supervisor in the performance of their duties.
• Ensure compliance with all relevant Workplace Health and Safety and Occupational Health and Safety rules.
• Align management style, working practices, and conduct with HKJC values and policies.
• Undertake any additional duties as requested by the supervisor.

Required Experience & Qualifications

• At least F.3 standard.
• 6 years' relevant experience in a leading hotel or large catering establishment, including two years in a similar position.
• Solid hygiene knowledge in HACCP.
• Multi-skilled with thorough knowledge of all club food venues and menus.

Workplace

• Catering facilities at three Clubhouses.
• Catering facilities at Happy Valley and Sha Tin Racecourses.

Salary

• Competitive salary

Benefits & Perks

• Competitive benefits package
• Dynamic working environment
• Development opportunities

About the Company

We are an equal opportunity employer and strive to create an inclusive workplace for all.