Korean Cuisine Sous Chef: Menu & Quality Leader

Cathay Subsidiary Services; Hong Kong; On-site; HKD 167,000 - 312,000; Full time

Job summary

Cathay Subsidiary Services is seeking a Culinary Consultant to oversee quality standards, maintain procedures, and assist in menu design for airline catering. You will support Junior Sous Chefs, supervise hygiene across sections, and ensure consistent product yield and presentation.

The role involves tasting and validating dishes, following up on customer feedback, coordinating with CDI and airline operations, and contributing to monthly production planning and task forces.

Qualifications

• Diploma/certification in hospitality management or related field.
• Secondary education required.

Responsibilities

• Enhance and maintain quality standards and procedures in production.
• Support Junior Sous Chefs on daily tasks, meal and menu presentation, and new menu proposals.
• Supervise hygiene standards and guidelines of the culinary section.
• Liaise with airline and CDI teams on menu design and changes.
• Investigate and address customer feedback and complaints.
• Ensure effective communication and timely follow-up.
• Support VIP events and tastings.
• Conduct tastings to verify taste/texture profiles of foods.
• Analyze and improve work procedures.
• Check incoming and finished products for specification conformity and quality.
• Assist in monthly duty scheduling and production planning.

Skills

Quality standards

Team support

Menu design

Food tasting

Customer feedback

Communication

VIP events

Product development

Quality control

Production planning

Education

Diploma in hospitality management

Secondary education

Job description

Cathay Subsidiary Services is seeking a Culinary Consultant to oversee quality standards, maintain procedures, and assist in menu design for airline catering. You will support Junior Sous Chefs, supervise hygiene across sections, and ensure consistent product yield and presentation.

The role involves tasting and validating dishes, following up on customer feedback, coordinating with CDI and airline operations, and contributing to monthly production planning and task forces.