Junior Cook - Bakery & Tapas Prep (Positano-inspired)

Pirata Group; Hong Kong Island; On-site; HKD 134,000 - 179,000; Full time

Benefits offered by this job

50% discount at all our restaurants

Guaranteed incentive bonus – tied to团队

Cash and credit card tips

Medical insurance

Birthday gift certificate

Referral bonus

Job summary

Pane e Latte, a Positano-inspired Italian bakery on the Stanley coast, is seeking a Junior Cook to join our energetic kitchen team. You will set up work sections and assist senior chefs, contributing to timely dish assembly across hot, cold, and tapas production.

Great progression opportunities await in a diverse, guest-focused environment that values teamwork, positivity, and commitment to high standards of service.

Qualifications

• At least 1 year experience in kitchen.
• Genuine interest in cooking.
• Positive attitude with a teamwork mindset.
• Fluency in English is a must.

Responsibilities

• Setting up work sections.
• Preparing hot and cold dishes.
• Supporting colleagues when needed.
• Adhering to health and hygiene procedures.
• Maintain kitchen cleanliness according to standard at all times.

Skills

Kitchen experience

Teamwork

English fluency

Sense of responsibility

Job description

Pane e Latte, a Positano-inspired Italian bakery on the Stanley coast, is seeking a Junior Cook to join our energetic kitchen team. You will set up work sections and assist senior chefs, contributing to timely dish assembly across hot, cold, and tapas production.

Great progression opportunities await in a diverse, guest-focused environment that values teamwork, positivity, and commitment to high standards of service.