Junior Chef: Precise Prep, Cooking & Kitchen Skills

St. Regis Hotels & Resorts; Hong Kong; On-site; HKD 201,000 - 335,000; Full time

Job summary

St. Regis Hotels & Resorts in Wan Chai, Hong Kong, is seeking a full-time kitchen/culinary assistant.

You will prepare ingredients, portion, chop, and store food, and operate kitchen equipment while maintaining high standards of quality and sanitation. Responsibilities include following recipes and safety procedures, ensuring cleanliness, and supporting the team to deliver exceptional guest dining experiences.

Qualifications

• High school diploma or GED is required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Operate ovens, stoves, grills, microwaves, and fryers and ensure equipment is clean and safe.
• Follow all safety policies, food safety standards, and security procedures.
• Maintain professional communication and positive teamwork in a busy kitchen.

Education

High school diploma or G.E.D. equivalent

Job description

St. Regis Hotels & Resorts in Wan Chai, Hong Kong, is seeking a full-time kitchen/culinary assistant.

You will prepare ingredients, portion, chop, and store food, and operate kitchen equipment while maintaining high standards of quality and sanitation. Responsibilities include following recipes and safety procedures, ensuring cleanliness, and supporting the team to deliver exceptional guest dining experiences.