Junior Chef

CUIT Limited; Hong Kong; On-site; HKD 201,000 - 312,000; Full time

Job summary

CUIT Limited in Hong Kong is seeking a motivated kitchen team member to prepare and execute a diverse menu of sandwiches, desserts, and pastries in a fast-paced daily operation.

You will maintain HACCP hygiene standards, manage daily kitchen tasks, assist with inventory and ordering, and contribute to a collaborative team environment. 1 year of commercial kitchen experience is preferred.

Qualifications

• 1 year of commercial kitchen experience.
• Passion for food and pastries with simple, well-executed flavours.
• Detailed oriented, neat and organised.
• Ability to multi-task and prioritise in a fast-paced kitchen environment.

Responsibilities

• Prepare and execute to the highest standard a diverse menu of food items, including sandwiches and desserts
• Ability to prepare and bake pastries for daily shop operation
• Manage and execute daily kitchen operations
• Refine & innovate production according to seasonality and changing customers need
• Track, maintain and manage inventory and assist in ordering supplies
• Adhere to strict hygiene and sanitation standards (HACCP)
• Participate in training other team members and foster a positive and collaborative environment
• Candidate with more experience might be considered for a chef position
• Passion for foodand pastries - simple, well-executed flavours
• Detailed oriented, neat and organised
• Ability to multi-task and prioritise in a fast-paced kitchen environment

Job description

Prepare and execute to the highest standard a diverse menu of food items, including sandwiches and desserts

Ability to prepare and bake pastries for daily shop operation

Manage and execute daily kitchen operations

Refine & innovate production according to seasonality and changing customers need

Track, maintain and manage inventory and assist in ordering supplies

Adhere to strict hygiene and sanitation standards (HACCP)

Participate in training other team members and foster a positive and collaborative environment

Candidate with more experience might be considered for a chef position

Passion for foodand pastries - simple, well-executed flavours

Detailed oriented, neat and organised

Ability to multi-task and prioritise in a fast-paced kitchen environment

1 year of commercial kitchen experience