Head Chef: Menu Master & Kitchen Leader

PARANGIPETTAI RESTAURANT PTE. LTD.; Hong Kong; On-site; HKD 180,000 - 280,000; Full time

Job summary

PARANGIPETTAI RESTAURANT PTE. LTD. in Hong Kong is seeking a talented kitchen professional to lead our culinary team.

You will plan menus, prepare dishes, manage inventory, and ensure a clean, safe kitchen that meets high standards. The role requires a culinary school degree or equivalent kitchen experience, previous professional kitchen work, and a valid food safety certification. You must be able to work under pressure and supervise line cooks.

Qualifications

• Proven experience in a professional kitchen.
• Ability to stand for extended periods under pressure.
• Strong leadership and teamwork skills.
• Ability to work efficiently in a fast-paced environment with high hygiene standards.

Responsibilities

• Menu planning to fit budget and concept.
• Prepare and plate dishes with quality and presentation in mind.
• Oversee kitchen operations: inventory, ordering, and equipment checks.
• Recruit, train, and supervise kitchen staff like line cooks and prep cooks.
• Enforce health codes, food safety, and sanitary practices.

Skills

Professional kitchen experience

Stand for long hours

Leadership abilities

Education

Culinary degree or equivalent

Job description

PARANGIPETTAI RESTAURANT PTE. LTD. in Hong Kong is seeking a talented kitchen professional to lead our culinary team.

You will plan menus, prepare dishes, manage inventory, and ensure a clean, safe kitchen that meets high standards. The role requires a culinary school degree or equivalent kitchen experience, previous professional kitchen work, and a valid food safety certification. You must be able to work under pressure and supervise line cooks.