Food Safety Officer

7-Eleven Inc.; Hong Kong; Presencial; HKD 420.000 - 650.000; Jornada completa

Descripción de la vacante

7-Eleven Hong Kong is seeking a dedicated Food Safety Officer to support food safety and hygiene management across our store network. You will work with store operations, concession partners, and cross-functional teams to ensure compliance with standards and mitigate risks.

The role focuses on auditing, coaching, and driving continuous improvement in food safety performance. Strong communication in English and Chinese, plus familiarity with HACCP and HK regulations, are essential.

Formación

• Bachelor-level degree in food-related field or equivalent.
• Minimum 3 years of experience in food safety, quality, or hygiene management.
• Strong knowledge of HACCP, risk management, and food safety principles.
• Familiarity with HK food regulations and retail/foodservice settings.

Responsabilidades

• Support store operations in implementing food safety policies and compliance.
• Monitor and mitigate food safety risks across counters and retail formats.
• Conduct store audits and verify corrective actions.
• Provide food safety coaching and training to store teams.
• Partner with store teams to drive continuous improvement in hygiene and safety.

Conocimientos

English & Chinese communication

Analytical and problem-solving

Stakeholder management

Project coordination

Educación

Bachelor's degree in Food Science / Food Safety or related

Herramientas

Excel

PowerPoint

Word

Outlook

Descripción del empleo

Is this your next challenge in Food Safety?

We are looking for a passionate and detail-oriented Food Safety Officer to support food safety and hygiene management across our 7-Eleven Hong Kong store network. In this role, you will work closely with store operations, concession partners, and cross-functional teams to ensure compliance with food safety standards, mitigate operational risks, and drive continuous improvement in food safety performance.

The challenge is to:

Support 7-Eleven Hong Kong store operations in implementing DFI's food safety policies, standards, and compliance requirements.

Monitor and mitigate food safety risks across Hot Shot, and concession counters, ensuring compliance with local regulatory requirements and company standards.

Conduct store audits and verify the effectiveness of corrective actions related to food safety and hygiene compliance.

Provide food safety coaching, guidance, and training to store operations teams to strengthen food safety awareness and best practices.

Partner with store teams to drive continuous improvement in food hygiene and food safety performance.

Track and report food safety performance indicators for Hot Shot counters and identify emerging trends or risks.

Monitor the implementation of food safety procedures and operational controls across stores.

Conduct site visits for new store openings, refits, and remodeling projects, ensuring food safety requirements are incorporated into store design and operations.

Investigate food safety incidents, identify root causes, and recommend corrective and preventive actions.

Support customer complaint investigations related to food safety and product quality concerns.

Collaborate with external stakeholders, including pest control providers, cleaning chemical suppliers, testing laboratories, and regulatory authorities when required.

Participate in food safety improvement initiatives and ad hoc projects assigned by the Head of Food Safety & Regulatory Affairs.

Do you have experience in Food Safety Management?

Bachelor's degree in Food Science, Food Technology, Food Safety, or a related discipline.

Minimum 3 years of experience in food safety, food quality, technical services, or hygiene management within food retail, foodservice, FMCG, manufacturing, or related industries.

Good command of written and spoken English and Chinese.

Proficient in Microsoft Office applications, including Excel, PowerPoint, Word, and Outlook.

Solid understanding of food safety principles, food microbiology, hygiene practices, and risk management.

Good knowledge of food safety requirements including safe and hygienic production, storage, and selling for both packaged foods and ready-to-eat products.

Familiarity with Hong Kong food regulations and food safety compliance requirements.

Experience in retail or convenience stores, or supermarket operations would be an advantage.

Knowledge of internationally recognized food safety management systems such as HACCP, FSSC 22000 / BRC is preferred.

Experience handling and investigating customer complaints, product incidents, and food safety issues.

Strong analytical and problem-solving skills with the ability to identify trends and implement practical solutions.

Excellent communication and stakeholder management skills, with the ability to work effectively across multiple functions and operational levels.

Strong project coordination and execution capabilities.