Executive Chef: Luxury Dining & Michelin-Standard Leadership

Four Seasons; Hong Kong; On-site; HKD 900,000 - 1,300,000; Full time

Job summary

Four Seasons Hotel Hong Kong seeks a seasoned Executive Chef to provide strategic and operational leadership for its internationally recognized culinary destination, overseeing Michelin-starred restaurants, bars, lounges, banquet facilities, in-room dining, and employee dining.

You will drive culinary excellence, manage finances, develop talent, and evolve the hotel’s culinary reputation in partnership with the F&B leadership team.

Qualifications

• Minimum 10 years of progressive culinary leadership experience, preferably within luxury hotels or Michelin-starred restaurants.
• Knowledge of international and Asian cuisines preferred.
• Excellent leadership, communication, and interpersonal skills.
• Degree or Diploma in Culinary Arts, Hospitality Management, or related discipline.
• Proven success managing multiple restaurant concepts and large-scale banquet operations.
• Proven ability to lead, develop, and retain large, multicultural culinary teams.
• Strong commercial acumen with demonstrated experience managing complex culinary operations, budgets, food cost, labor productivity, and profitability.
• A passion for culinary innovation, guest experiences, and developing the next generation of culinary talent.

Responsibilities

• Lead, inspire, and develop a large and diverse culinary team, fostering a culture of excellence, collaboration, accountability, and continuous learning
• Drive culinary excellence and maintain world-class standards across Michelin-starred and luxury dining operations
• Maintain the highest standards of food quality, presentation, taste, and consistency
• Ensure all food preparation and production meet Four Seasons brand standards
• Develop and continuously evolve the hotel’s overall culinary strategy, menus, concepts, seasonal offerings, and culinary experiences in partnership with the F&B leadership team

Skills

Culinary leadership

Leadership

Communication

Interpersonal skills

Education

Degree or Diploma in Culinary Arts

Job description

Four Seasons Hotel Hong Kong seeks a seasoned Executive Chef to provide strategic and operational leadership for its internationally recognized culinary destination, overseeing Michelin-starred restaurants, bars, lounges, banquet facilities, in-room dining, and employee dining.

You will drive culinary excellence, manage finances, develop talent, and evolve the hotel’s culinary reputation in partnership with the F&B leadership team.