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Regent Hong Kong is seeking a dedicated kitchen teammate to support the Executive Chef and senior chefs in maintaining hotel-standard kitchen operations, and to prepare daily meals according to business needs.
You will monitor inventory quality, control stock levels to minimize waste, balance cost with food quality, uphold HACCP hygiene and safety, and help test market-oriented dishes while repurposing leftovers.
We offer promising career opportunities with excellent remuneration packages, on-going professional learning & development, a culture of service excellence and a diverse workplace that celebrates differences.
Applicants who do not hear from us within four weeks should consider their applications unsuccessful. Data collected will be used for recruitment purpose only.