Chef de Partie: Canteen Breakfast & Lunch Specialist

Hyatt Hotels Corporation; Hong Kong; On-site; HKD 55,000 - 83,000; Full time

Job summary

Hyatt Hotels Corporation in Hong Kong is seeking a Chef de Partie - Canteen to support the Associate Canteen for breakfast and lunch, while upholding Hyatt's high standards of food quality, hygiene and associate satisfaction.

The role involves preparing and cooking a variety of meals, assisting in menu planning, maintaining food safety, monitoring ingredients and ensuring smooth operation of the canteen during morning shifts.

Qualifications

• Ideally with knowledge of kitchen operations and food hygiene standards.
• Relevant culinary training or experience preferred.
• Experience in hotel, staff canteen or catering operations is a plus.

Responsibilities

• Support daily operations of the Associate Canteen.
• Prepare and cook meals for associates according to recipes.
• Maintain food quality, hygiene and safety standards.
• Assist in menu preparation and ingredient monitoring.
• Ensure smooth operation during morning shifts for breakfast and lunch.
• Contribute to associate satisfaction and service efficiency.

Skills

Kitchen operations

Food hygiene

Teamwork

Job description

Hyatt Hotels Corporation in Hong Kong is seeking a Chef de Partie - Canteen to support the Associate Canteen for breakfast and lunch, while upholding Hyatt's high standards of food quality, hygiene and associate satisfaction.

The role involves preparing and cooking a variety of meals, assisting in menu planning, maintaining food safety, monitoring ingredients and ensuring smooth operation of the canteen during morning shifts.