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St. Regis Hong Kong is seeking an experienced hospitality professional to coordinate with the Restaurant Manager to plan actions for improved operations and to drive necessary changes. The role requires ensuring daily readiness and overseeing dining room setup in line with brand standards.
Applicants should have prior international 5-star hotel experience, with Michelin-star restaurant exposure preferred. Fluent English, outgoing personality, and strong team-building abilities are essential for
Human Resources Department
26Harbour Road,
Wanchai, Hong Kong.
Email: srhk.careers@marriott.com
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.