Barista - Craft Espresso, 5-Day Week & Growth

Feather and Bone Holdings Limited; Hong Kong; On-site; HKD 167,000 - 234,000; Full time

Benefits offered by this job

Free duty meal

5-day work week

Staff-friendly environment

Excellent career opportunities

Job summary

Feather and Bone is seeking a skilled Barista to join our front-of-house team in Hong Kong. You will prepare a full espresso menu, pour-overs, teas, and cold beverages to exact specs, and assist with table service orders while maintaining a pristine drinks bar.

Ideal candidates bring at least 2 years of high-volume cafe experience, strong espresso and milk-texturing knowledge, and excellent English and Chinese language skills.

Qualifications

• Minimum 2 years of barista experience in a high-volume café or restaurant.
• Strong knowledge of espresso extraction, milk steaming, and latte art.
• Punctual and able to work quickly during peak breakfast/lunch hours.
• Team player with good communication and collaboration with FOH/BOH.
• Proficient English and Chinese reading/speaking; Putonghua is a plus.

Responsibilities

• Prepare and serve espresso drinks, pour-overs, teas, and cold beverages.
• Prepare coffee orders for table service accurately and efficiently.
• Share coffee offerings, seasonal specials, and menu pairings with guests.
• Maintain a clean, stocked drinks bar throughout the shift.
• Calibrate grinders, espresso machines, and brewing equipment.
• Handle cash and card transactions at the register for counter orders.
• Adhere to health, safety, and sanitation standards.

Skills

Espresso extraction

Milk steaming/texturing

Latte art

Punctuality & speed

Teamwork

English & Chinese

Tools

Espresso machinery

Job description

Feather and Bone is seeking a skilled Barista to join our front-of-house team in Hong Kong. You will prepare a full espresso menu, pour-overs, teas, and cold beverages to exact specs, and assist with table service orders while maintaining a pristine drinks bar.

Ideal candidates bring at least 2 years of high-volume cafe experience, strong espresso and milk-texturing knowledge, and excellent English and Chinese language skills.