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Job summary
A prestigious hotel in Hong Kong is seeking an experienced banquet manager to oversee operations and ensure a smooth guest experience. The ideal candidate should possess at least 4 years of working experience in food and beverage, particularly in banquet operations. Responsibilities include managing service flow, coordinating staff, and ensuring compliance with safety standards. Bilingual proficiency in English and Mandarin is required. This role offers long-term employment opportunities.
Qualifications
Minimum of 4 years related working experience in F&B with banquet operations.
Courteous and cheerful personality.
Good command of spoken and written English and Mandarin.
Responsibilities
Manage banquet operations and service flow for guest experience.
Coordinate casual staff for operational and guest service needs.
Supervise team performance in compliance with HACCP safety standards.
Skills
Interpersonal skills
Communication skills
Bilingual (English and Mandarin)
Event management
Education
Diploma or equivalent
Job description
A prestigious hotel in Hong Kong is seeking an experienced banquet manager to oversee operations and ensure a smooth guest experience. The ideal candidate should possess at least 4 years of working experience in food and beverage, particularly in banquet operations. Responsibilities include managing service flow, coordinating staff, and ensuring compliance with safety standards. Bilingual proficiency in English and Mandarin is required. This role offers long-term employment opportunities.