Assistant Manager / Supervisor – Western Restaurant

Hong Kong Parkview

Hong Kong

On-site

HKD 335,000 - 580,000

Full time

3 days ago
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Benefits offered by this job

5-day work week
Medical plans
Birthday leave
Year-end double pay
Duty meals
Free shuttle bus (to Central, Causeway
to Causeway Bay
Career development opportunities

Job summary

Hong Kong Parkview seeks an Assistant Manager / Supervisor – Western Restaurant to lead operations in the absence of the Restaurant Manager and uphold premium service standards.

The role requires a Degree / Diploma in F&B or hospitality management with 6+ years in international hotel/clubhouse dining and at least 2 years in a similar capacity, plus strong English/Chinese communication. Mandarin is an advantage and wine knowledge is valued.

Qualifications

  • Degree / Diploma in food and beverage / hospitality management.
  • Minimum 6 years’ experience in an international class hotel / clubhouse / well-established all-day-dining restaurant.
  • At least 2 years’ experience in a similar capacity.
  • Good command of written and spoken English and Chinese; Good Mandarin is definitely an advantage
  • Computer proficiency in Microsoft Office
  • Finance Knowledge
  • Extensive wine and product knowledge
  • Good communication skill with excellent customer service mindset
  • Excellent leadership, communication and interpersonal skills

Responsibilities

  • Take full responsibility in the absence of the Restaurant Manager.
  • Check standards of cleanliness in the restaurant (including equipment, furniture, carpets, floor etc.) and liaise with relevant departments.
  • Check standard of production on food products display and advise the duty Sous Chef of any inconsistencies.
  • Assist the Captains during service.
  • Assist with reservations, greeting and seating arriving guests.
  • Prepare the required reports and forecasts in the absence of the Restaurant Manager.
  • Approve food / beverage / general requisitions / transfer forms in sections appointed and be aware of costs involved.
  • Handle guests’ complaints and comments and takes appropriate action in the absence of the Restaurant Manager.
  • Check the personal hygiene, grooming and image of staff.

Skills

Leadership
Customer service
Communication
Team management
English
Chinese
Mandarin

Education

Degree / Diploma in F&B / hospitality management

Tools

Microsoft Office

Job description

Hong Kong Parkview rests amid the idyllic Tai Tam Nature Park, 15-minutes to Central. An iconic multi-dimensional complex offering the ultimate living experience. 16 private residence blocks and 2 serviced apartment towers comprise 223 art-inspired and luxurious apartments. Featuring comprehensive clubhouse facilities, Hong Kong Parkview offers its members and guests 8 food and beverage outlets, 8 event venues, Hong Kong’s finest private fitness centre, indoor and outdoor swimming pools and thematic playrooms. Website: www.hongkongparkview.com

The most prestigious serviced apartment in Hong Kong is inviting high calibre applicants for the following position:

Hong Kong Parkview

Assistant Manager / Supervisor – Western Restaurant
Responsibilities
  • Take full responsibility in the absence of the Restaurant Manager.
  • Check standards of cleanliness in the restaurant (including equipment, furniture, carpets, floor etc.) and liaise with relevant departments.
  • Check standard of production on food products display and advise the duty Sous Chef of any inconsistencies.
  • Assist the Captains during service.
  • Assist with reservations, greeting and seating arriving guests.
  • Prepare the required reports and forecasts in the absence of the Restaurant Manager.
  • Approve food / beverage / general requisitions / transfer forms in sections appointed and be aware of costs involved.
  • Handle guests’ complaints and comments and takes appropriate action in the absence of the Restaurant Manager.
  • Check the personal hygiene, grooming and image of staff.
  • Candidate with less experience would be considered as Supervisor.
Requirements
  • Degree / Diploma in food and beverage / hospitality management.
  • Minimum 6 years’ experience in an international class hotel / clubhouse / well-established all-day-dining restaurant.
  • At least 2 years’ experience in a similar capacity.
  • Good command of written and spoken English and Chinese; Good Mandarin is definitely an advantage
  • Computer proficiency in Microsoft Office
  • Finance Knowledge
  • Extensive wine and product knowledge
  • Good communication skill with excellent customer service mindset
  • Excellent leadership, communication and interpersonal skills
What We Offer
  • 5-day work week
  • Medical plans
  • Birthday leave
  • Year-end double pay
  • Duty meals
  • Free shuttle bus (to and from Central; to Causeway Bay, Wanchai, Admiralty, and Aberdeen)
  • Career development opportunities
About Hong Kong Parkview

Hong Kong Parkview rests amid the idyllic Tai Tam Nature Park, 15-minutes to Central. An iconic multi-dimensional complex offering the ultimate living experience. 16 private residence blocks and 2 serviced apartment towers comprise 223 art-inspired and luxurious apartments. Featuring comprehensive clubhouse facilities, Hong Kong Parkview offers its members and guests 8 food and beverage outlets, 8 event venues, Hong Kong’s finest private fitness centre, indoor and outdoor swimming pools and thematic playrooms. Website: www.hongkongparkview.com

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