Wine jobs in United Kingdom

Chef de Partie (CDP) – Fine Dining | £44,000–£48,000

A unique opportunity to join an exciting collaboration between a Michelin-starred Chef and a luxury hotel, combining exceptional cuisine with an outstanding wine program.

Location:Mayfair, London

Brigade:14 Chefs

Cuisine:Mediterranean Small Plates – Open Fire Cooking

We are recruiting for a highly anticipated new restaurant opening in Mayfair, featuring an open kitchen with live fire cooking and a Mediterranean small plates concept.This venue is positioned to become one of London's most notable new dining destinations and we seek talented Chef de Parties to join the team.

The Concept:

• Refined yet approachable fine dining featuring small plates and shared dishes
• Focus on bold flavors, seasonal ingredients, and precision technique
• Wood and charcoal open-fire cooking
• Seasonal lunch and dinner menus

Requirements:

• Genuine passion for seasonal, flavor-focused cuisine
• Minimum 2 years’ experience in quality kitchens (fine dining, bistros or wine bars preferred)
• Competent on all sections (all stations will be considered)
• Collaborative team mentality with strong work ethic

Benefits:

• Salary: £33,500 base + £11,000–£15,000 service charge (realistic estimate)
• Signing bonus to offset initial tronc adjustments
• Career development working alongside acclaimed culinary talent
• Structured scheduling with no split shifts
• Transitioning to 4-day work week (4 on/3 off) when at full staffing
• Additional benefits including staff meals, discounts, and pension

Application:

Please submit your CV to Olly at COREcruitment do com

olly@corecruitment.com