Chef de Rang/Head Waiter/ess

Juice Hospitality Ltd; Aylesbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premier hospitality venue in Aylesbury is looking for a skilled Chef de Rang/Head Waiter to deliver outstanding dining experiences. This role offers a competitive salary starting at £13.00+ per hour, opportunities for career advancement, and professional development. Join a team dedicated to excellence and make a significant impact while enjoying subsidized accommodation options.

Benefits

Competitive salary

Career advancement opportunities

Professional development and training

Subsidised accommodation

Qualifications

• Proven fine dining service experience.
• Strong wine and beverage knowledge is a must.
• Excellent attention to detail and communication skills required.
• Demonstrate team leadership capabilities.

Responsibilities

• Lead and maintain impeccable service standards.
• Manage your own section with precision.
• Guide and mentor junior team members.
• Ensure seamless guest experiences.
• Perform wine service and apply beverage knowledge.

Skills

Fine dining service experience

Wine and beverage knowledge

Attention to detail

Communication skills

Team leadership

Job description

CHEF DE RANG / HEAD WAITER - HEAD WAITRESS
Join a Team of Hospitality Excellence, permanent full time.

Are you ready to elevate your fine dining service career? This up and coming venue is seeking an exceptional Chef de Rang/Head Waiter to join their distinguished team.

What is on offer:
• Competitive salary of £13.00+ per hour plus service charge
• Opportunity for career advancement
• Professional development and training
• Be part of a prestigious hospitality establishment
• Optional accommodation available at subsidised cost

Key Responsibilities:
• Lead and maintain impeccable service standards
• Manage your own section with precision and flair
• Guide and mentor junior team members
• Ensure seamless guest experiences
• Wine service and beverage knowledge application
• Maintain strong communication with kitchen team

Requirements:
• Proven fine dining service experience
• Strong wine and beverage knowledge
• Excellent attention to detail
• Outstanding communication skills
• Team leadership capabilities
• Passion for delivering exceptional guest experiences

Join a team where your expertise will be valued and your career can flourish. This venue offers a dynamic environment where excellence is standard and innovation is encouraged.

To apply or learn more about this exciting opportunity, please submit your application. We look forward to welcoming exceptional talent to our team.

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