Commis Chef-Jobs in United States

• Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support? Access wages as you earn them through Wagestream
• Development? Inspirational career development programmes
• Recognition? Dedicated reward and recognition platform
• Discounts? Food and Accommodation discounts nationwide
• Personal support? Employee assistance programme and wellbeing support

We’re looking for a talented and motivated Sous Chef to join our kitchen team

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

Nestled at the edge of the New Forest in the picturesque village of West Wellow, The Rockingham Arms is a historic 19th‑century pub brimming with charm and character. Built in 1840, this traditional village inn offers a warm welcome, combining timeless appeal with modern comforts. Its spacious garden backs directly onto Canada Common, providing guests with immediate access to scenic forest walks.

The Rockingham Arms prides itself on serving comforting, home‑cooked food that pays homage to beloved pub classics. The menu features dishes such as crispy fish and chips, hearty burgers, and traditional Sunday roasts with all the trimmings. The pub also offers a selection of real ales, including local favourites like Ringwood Razorback, alongside a curated list of wines and spirits.

Beyond its culinary offerings, The Rockingham Arms serves as a hub for community events and special occasions. With its spacious beer garden, pet‑friendly policy, and family‑friendly environment, it's a favourite among locals and visitors alike. The pub's commitment to exceptional service and quality has earned it positive reviews, with guests frequently praising the attentive staff and delightful ambiance.

• Work alongside the Head Chef to manage daily kitchen operations
• Lead and motivate the brigade, ensuring smooth and efficient service
• Maintain high standards of food presentation, consistency, and hygiene
• Contribute to menu development using fresh, seasonal ingredients
• Train junior staff and uphold a culture of respect, safety, and excellence
• Manage ordering, stock control, and kitchen admin when required

• Previous experience as a Sous Chef or strong CDP ready to step up
• Confident with all sections of the kitchen and leading service
• Passion for quality, detail, and seasonal food
• Strong organisational and communication skills
• Ability to thrive under pressure and maintain a positive team environment
• Knowledge of food safety standards and compliance

Ready to work in a kitchen that runs on trust and talent? Apply now and let's talk about where your leadership could take you next.