Rate of Pay / Hours
Type of contract
Location
Enjoy loads of perks and benefits, learn new skills, and build a career for life with us.
As a key face of the restaurant, you'll help control the flow, communicate with the Kitchen and management, and ensure a smooth dining experience for our guests.
We operate 7 days a week, 365 days a year, offering flexible shifts and hours. Our busiest times are evenings and weekends, but shift patterns are flexible and can be discussed at interview.
We offer nationally recognized apprenticeships alongside detailed brand training to support your career development. Experience isn't essential; passion for customer service and willingness to learn are key.
Be part of something different—working with the best food, drink, and a brand you can be proud of. We create unforgettable memories for our guests and actively encourage internal progression into roles such as F&B Management.
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion, sexual orientation, or age.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.