Worcester - Sous Pizzaiolo - Pizza Chef | NEW OPENING

Mission Mars; Worcester; On-site; GBP 30,000 - 35,000; Full time

Benefits offered by this job

50% discount across all venues

Bonus scheme

Career development opportunities

Complimentary food & drink after each shift

Job summary

Mission Mars is hiring a Sous Pizzaiolo in Worcester. This role is crucial in managing kitchen operations alongside the Head Pizzaiolo, ensuring high quality and efficient service.

Ideal candidates have strong leadership skills, expert Neapolitan pizza-making techniques, and a passion for food safety. The role includes opportunities for professional growth and benefits like pizza trips and team discounts.

Qualifications

• Proven kitchen leadership experience in a high-volume environment.
• Expert-level Neapolitan pizza knowledge and technique.
• Strong organisational skills and the ability to manage a full service under pressure.

Responsibilities

• Support the Head Pizzaiolo in running the kitchen.
• Lead and motivate the kitchen team to maintain quality standards.
• Oversee food hygiene and health & safety compliance.

Skills

Kitchen leadership experience

Neapolitan pizza knowledge

Strong organisational skills

Food safety standards

Team coaching

Job description

Sous Pizzaiolo

Our right hand.

Position: Sous Pizzaiolo - SENIOR PIZZIOLO EXPERIENCE NEEDED

Salary: £15.35 | Tips & Tronc | Bi-Weekly Bonus

Contract: Full time

The Sous Pizzaiolo sits at the heart of the Rudy's Pizzeria. Working closely with the Head Pizzaiolo, you'll manage the day-to-day running of the kitchen, maintain quality across every single service, and make sure the team around you are developing and performing at their best. This is a leadership role as much as it is a craft role.

Let us Introduce ourselves

Born in Manchester in 2015, Rudy's was built on one idea: passion beats everything. Fresh dough made daily, the finest Italian ingredients, and pizzas cooked in just 60 seconds flat. We're now 39 sites across the UK and still growing - and the energy that started us hasn't gone anywhere.

Your Day-to-Day

• Supporting the Head Pizzaiolo in running kitchen
• Managing station prep, workflow, and service execution across every shift
• Leading and motivating the kitchen team
• Maintaining Rudy's quality standards and recipe adherence consistently
• Overseeing food hygiene, allergen compliance, and health & safety
• Contributing to training, coaching, and the ongoing development of the team
• Taking full ownership of the kitchen in the Head Pizzaiolo's absence
• Supporting stock management, ordering, and waste reduction initiatives

What Rudy's needs

• Proven kitchen leadership experience in a high-volume environment
• Expert-level Neapolitan pizza knowledge and technique
• Strong organisational skills and the ability to manage a full service under pressure
• A natural coach and communicator who genuinely gets the best from a team
• Meticulous standards around food safety and hygiene
• Ambition and drive to progress to Head Pizzaiolo level

The Good Stuff

• Worldwide pizza trips - Naples, New York, and wherever comes next
• 50% discount across all Mission Mars venues - for you, friends & family
• Bonus scheme
• Free guestlist entry to Albert Hall, Manchester
• Complimentary food & drink after every shift
• Real progression opportunities with clear career pathways
• Industry-leading training & development programmes
• Festa di Natale & Barbecue Estivo invitations every year
• Birthday card & gift - we celebrate our people properly
• Work for a 'World Class' business, as voted by Best Companies 2024

Ready to lead? Let's talk. Apply now.

At Mission Mars, we're committed to an inclusive and accessible recruitment process for everyone. If you need any reasonable adjustments at any stage of your application or interview, please let us know at [e-mail]