Wine Curator & Pairing Expert — London Fine Dining

Fundamental Hospitality; Greater London; On-site; GBP 25,000 - 33,000; Full time

Benefits offered by this job

Hourly pay

Growth opportunities

Training & tastings

Supportive environment

Job summary

Gaia Restaurant in London seeks an experienced Sommelier to elevate the wine programme and guest experience. You will curate memorable wine journeys and collaborate with the Head Sommelier to reflect Gaia's elegance in every service.

You will guide staff training, provide expert pairings, and maintain meticulous cellar management while upholding the brand's high standards. This role requires passion for hospitality and exceptional guest engagement.

Qualifications

• Proven experience as a Sommelier or wine-focused role in fine dining.
• Strong knowledge of global wine regions and pairings.
• WSET Level 2 or higher preferred.
• Confident communicator with a warm, professional presence.
• Passion for hospitality and memorable guest experiences.

Responsibilities

• Deliver exceptional wine service in line with Gaia Restaurant standards.
• Provide engaging recommendations and pairings for guests.
• Support and lead staff training to build wine knowledge and confidence.
• Assist with stock control, cellar organisation, and supplier coordination.
• Maintain a consistently high level of service and attention to detail.

Skills

Exceptional wine service

Wine knowledge

Confident communicator

Guest-focused

Education

WSET Level 2 or above

Job description

Gaia Restaurant in London seeks an experienced Sommelier to elevate the wine programme and guest experience. You will curate memorable wine journeys and collaborate with the Head Sommelier to reflect Gaia's elegance in every service.

You will guide staff training, provide expert pairings, and maintain meticulous cellar management while upholding the brand's high standards. This role requires passion for hospitality and exceptional guest engagement.