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A vibrant restaurant in Bristol is seeking driven front of house team members. This part-time role involves delivering high-end dining experiences with exceptional Argentinian cuisine. Ideal candidates will have a passion for fresh food and outstanding service, supporting a growing team in a relaxed atmosphere.
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We are looking for driven front of house team members to join our amazing little company and be part of our growing team.
This is a permanent part-time position for 2-3 shifts per week (approx 12-16 hours), mainly Friday and Saturday evenings and Sunday afternoons.
You’ll be working with fresh produce, the most amazing Argentinian beef, and an exceptional array of wines to deliver a high-end but relaxed dining experience. You will be running sections to ensure your customers’ needs are met, as well as helping the rest of the team to ensure we exceed expectations.
What’s essential:
In return, we offer our teams the opportunity to be themselves and be part of an expanding company. Where possible, we prefer internal promotions through training and development; as such, we are looking for people who want to build a career with us.
We also offer: