Waiting Staff

THE PIG; Cirencester; On-site; GBP 10,000 - 40,000; Part time

Job summary

Join a passionate restaurant team at an innovative hotel where every day brings new experiences! As a Waiting Staff member, you'll be at the heart of a vibrant dining environment, serving fresh, seasonal dishes sourced from local suppliers and our own kitchen garden. This role is perfect for creative individuals eager to engage with guests and contribute to a fun and relaxed atmosphere. Enjoy a range of unique perks, including free stays, discounts, and professional development opportunities. If you're ready to be part of a dynamic team that values personality and passion, this is the opportunity for you!

Benefits

Staff stays – free B&B

35% discount on food, beverages & treatments

Annual holiday increase (up to 33 days)

Take home goods – cost price

Free access to on-demand GP and counselling services

Learning & development courses

Anniversary vouchers – dinner with wine for 2

Qualifications

• Creative individuals with a can-do attitude are preferred.
• Experience is not essential; training will be provided.

Responsibilities

• Work closely with the kitchen team to deliver a changing menu.
• Interact with guests and maintain a relaxed atmosphere.

Skills

Customer Service

Communication Skills

Teamwork

Creativity

Education

None required

Job description

Location: THE PIG - in the Cotswolds, Cirencester.

OTE: £13.10 - £13.44 per hour, including tronc.

Hours: Full & Part-Time Available. Applicants must be available for some evening and weekend shifts.

We are currently hiring for Waiting Staff to join our dedicated and passionate restaurant team.

The Restaurant is the beating heart of THE PIG. We offer our guests a daily changing menu which is dedicated to the ingredients grown within our own kitchen garden and fresh produce provided by our local suppliers. We guarantee each service to be different, fun, and full of atmosphere!

For our Waiting Staff, each day at THE PIG is never the same. Working closely with our kitchen team to deliver a daily changing menu, our Waiting Staff gain inspiration from serving seasonal produce grown within our own kitchen garden and sourced by local suppliers all within a 25-mile radius of the hotel.

At THE PIG, our Waiting Staff are encouraged to interact with our variety of guests, set an informal setting, and maintain a relaxed approach to all.

Experience is not essential; we are seeking creative people with a ‘can do attitude’ and commitment to what we do.

We are dedicated to making THE PIG an inspiring, exciting, and fun place to work, and in return for your hard work, you can expect something a little different:

• Staff stays – free B&B.
• 35% discount on food, beverages & treatments.
• Annual holiday increase (up to 33 days).
• Take home goods – cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• A range of learning & development courses.
• Anniversary vouchers – dinner with wine for 2.

To view our full range of perks, visit our ‘What we can do for you’ section on our careers webpage: jobs.thepighotel.com.

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.