Weekend Part-Time Chef: Elevate Healthcare Dining

Compass Group UK; Bolton; On-site; GBP 17,000 - 21,000; Part time

Benefits offered by this job

Competitive pay

Learning and development opportunities

Job summary

Compass Group UK in Bolton is seeking a part-time Chef (15 hours per week) to prepare high-quality meals for healthcare clients. You will oversee menu changes, respond to feedback, and help develop new menus while maintaining brand standards.

The ideal candidate holds City & Guilds 706/1 & 2 or NVQ, plus a Food Hygiene certificate, and has experience supervising a kitchen team. Flexible working is essential, with weekends as part of the pattern.

Qualifications

• Passion for great-tasting food and exceptional customer service.
• Experience supervising a team in a kitchen environment.
• Flexible approach to working and schedules.
• Familiarity with Food Handling and Hygiene regulations.

Responsibilities

• Prepare high-quality, appealing meals for clients and customers.
• Oversee menu changes and implement updates.
• Identify opportunities to improve food services and guest experience.
• Respond to customer feedback to continuously enhance service quality.
• Assist in creating new menus and creative food concepts.
• Represent Healthcare and maintain a positive brand image.
• Monitor stock levels and assist with inventory control.
• Ensure kitchen cleanliness and hygiene standards are met.
• Comply with Food Handling, Hygiene and Health and Safety regulations.

Skills

Food preparation

Customer service

Team supervision

Flexible scheduling

Hygiene practices

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

Compass Group UK in Bolton is seeking a part-time Chef (15 hours per week) to prepare high-quality meals for healthcare clients. You will oversee menu changes, respond to feedback, and help develop new menus while maintaining brand standards.

The ideal candidate holds City & Guilds 706/1 & 2 or NVQ, plus a Food Hygiene certificate, and has experience supervising a kitchen team. Flexible working is essential, with weekends as part of the pattern.