Weekend Kitchen Assistant

Scotsdales; United Kingdom; On-site; GBP 14,000 - 21,000; Full time

Job summary

Scotsdales Garden Centre is seeking a Kitchen Assistant to support the kitchen team with food prep, cleanliness, and smooth operations. You will work with chefs to prepare ingredients, manage inventory, and uphold high hygiene standards in all kitchen areas.

The role requires previous kitchen experience, good organisational skills, and the ability to work in a fast-paced environment. Weekend shifts with a competitive hourly rate apply.

Qualifications

• Previous experience in a commercial kitchen essential.
• Basic understanding of food hygiene and safety practices.
• Strong organisational skills and attention to detail.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Team player with good communication skills.
• Physical ability to stand for long periods and lift/carry.

Responsibilities

• Prepare ingredients by washing, chopping, and organising as directed by chefs.
• Assist with simple cooking tasks, such as assembling salads or preparing garnishes.
• Ensure all kitchen surfaces, equipment, and tools are cleaned and sanitized regularly.
• Monitor stock levels, organise inventory, and inform the Senior chef of any shortages.
• Dispose of waste and maintain a clean environment in all food preparation and storage areas.
• Operate dishwashing and other kitchen equipment safely.
• Follow health and safety guidelines to uphold a safe working environment.

Skills

Kitchen experience

Hygiene knowledge

Organisational skills

Multitasking

Team player

Communication skills

Physical stamina

Job description

The Kitchen Assistant plays an important role in supporting the kitchen team, assisting with food preparation, maintaining cleanliness, and ensuring the kitchen operates smoothly. This position involves working closely with chefs and kitchen colleagues to help prepare ingredients, manage inventory, and maintain high standards of hygiene and organisation in all kitchen areas.

Main Duties:

• Prepare ingredients by washing, chopping, and organising as directed by chefs.
• Assist with simple cooking tasks, such as assembling salads or preparing garnishes.
• Ensure all kitchen surfaces, equipment, and tools are cleaned and sanitized regularly.
• Monitor stock levels, organise inventory, and inform the Senior chef of any shortages.
• Dispose of waste and maintain a clean environment in all food preparation and storage areas.
• Operate dishwashing and other kitchen equipment safely.
• Follow health and safety guidelines to uphold a safe working environment.

Requirements of the Role:

• Previous experience in a commercial kitchen essential.
• Basic understanding of food hygiene and safety practices.
• Strong organisational skills and attention to detail.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Team player with good communication skills.
• Physical ability to handle standing for long periods, lifting, and carrying.

Rate shown is for those aged 21 and over, competitive rates for ages 18 - 20.

Work Schedule:

This role requires Saturday and Sunday working 9am - 5.30pm

Pay:

From £12.75 per hour, based on experience

Experience:

Previous experience in a commercial kitchen essential.