Weekend Cook - Independent Derby Kitchen Role

Sodexo; East Midlands; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Wellbeing support

Financial benefits

Career development

Everyday extras

Training and protective uniform

Job summary

Join Sodexo as a Cook at Burdett Lodge Approved Premises (AP) in Derby. This weekend role offers 12 hours per week, mainly Saturday and Sunday 12:00-18:00, with lone-working kitchen duties in a residential setting supporting residents returning to life in the community.

You will prepare, cook and serve nutritious meals, maintain kitchen hygiene, and manage the shift independently while communicating with the site team. Training and uniform are provided.

Qualifications

• Previous experience in a cooking or catering role.
• Confidence preparing meals and managing a kitchen independently.
• Strong organisational skills, with the ability to manage your time and prioritise tasks.
• Good communication and customer service skills.
• A reliable, practical and self-motivated approach.
• Willingness to work within the Approved Premises environment and maintain professional boundaries.

Responsibilities

• Prepare, cook and serve nutritious, well-presented meals in line with planned menus and dietary requirements.
• Organise your workload so meals are ready and served on time.
• Manage kitchen operations during your shifts, working confidently and independently.
• Maintain high standards of cleanliness and hygiene throughout the kitchen and dining areas.
• Monitor and replenish ingredients, utensils and cleaning supplies as needed.
• Follow food safety, allergen and health and safety procedures.
• Communicate with site staff about meal requirements, supplies and any concerns.
• Maintain a professional and respectful approach when interacting with residents and colleagues.

Skills

Cooking/catering

Time management

Customer service

Communication

Professional boundaries

Job description

Join Sodexo as a Cook at Burdett Lodge Approved Premises (AP) in Derby. This weekend role offers 12 hours per week, mainly Saturday and Sunday 12:00-18:00, with lone-working kitchen duties in a residential setting supporting residents returning to life in the community.

You will prepare, cook and serve nutritious meals, maintain kitchen hygiene, and manage the shift independently while communicating with the site team. Training and uniform are provided.