Weekend Catering Assistant - Evening Shifts, Weekly Pay

Platinum Recruitment Consultancy Ltd; Penton Mewsey; Sur place; GBP 19 000 - 25 000; Temps partiel

Avantages offerts par ce poste

Weekly pay

Weekend shifts

Flexible temporary work

Referral scheme up to £250

Résumé du poste

Platinum Recruitment Consultancy is seeking a Catering Assistant in Andover for weekend evening shifts. The role offers £14.58 per hour including holiday pay, with weekly pay and consistent Friday/Saturday nights (23:30-03:30).

This part-time opportunity supports busy hospitality clients and helps you gain valuable experience in a fast-paced catering environment. Ideal candidates are reliable, customer-focused, and able to maintain high standards of cleanliness and food safety; teamwork and

Qualifications

• Strong teamwork and communication skills.
• High standards of cleanliness and hygiene.
• Ability to work efficiently in a busy environment.
• Good attention to detail, particularly regarding food safety.
• Positive, reliable, customer-focused attitude.

Responsabilités

• Food preparation: Assisting with basic food preparation, including sandwiches and meal preparation.
• Service & Front of House: Serving food and drinks while providing excellent customer service.
• Cleaning & Hygiene: Maintaining clean kitchens, equipment, and dining areas in line with food hygiene standards.
• Stock & Deliveries: Assisting with deliveries and keeping stock areas organised.
• Customer Service: Ensuring customers receive a friendly and efficient service throughout their visit.

Connaissances

teamwork

communication

cleanliness

food safety

customer service

Description du poste

Platinum Recruitment Consultancy is seeking a Catering Assistant in Andover for weekend evening shifts. The role offers £14.58 per hour including holiday pay, with weekly pay and consistent Friday/Saturday nights (23:30-03:30).

This part-time opportunity supports busy hospitality clients and helps you gain valuable experience in a fast-paced catering environment. Ideal candidates are reliable, customer-focused, and able to maintain high standards of cleanliness and food safety; teamwork and