Catering Assistant

Meridian Business Support Ltd; Grimsby; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Competitive pay

Weekend pay premium

Weekly pay

Supportive environment

Training & development

Immediate start

Job summary

Meridian Business Support Ltd in Grimsby is seeking a reliable Catering Assistant to join a small, friendly team. You will help prepare and serve meals, maintain presentation and hygiene, and deliver excellent customer service in a fast-paced catering environment.

Working 4 days a week on a rotating 2-week shift, with weekends on some weeks and occasional extra shifts. Immediate start available for the right candidate, with ongoing training and development.

Qualifications

• Basic DBS certificate (current and valid).
• Food Hygiene Certificate.
• Food Allergy Awareness Certificate.

Responsibilities

• Assisting with the preparation and serving of meals and refreshments.
• Ensuring food is presented to a high standard.
• Maintaining cleanliness throughout kitchen and dining areas.
• Washing up and operating cleaning equipment where required.
• Supporting the catering team with stock rotation and replenishment.
• Following all food safety, hygiene, and allergen procedures.
• Delivering excellent customer service at all times.
• Adhering to health and safety regulations and company policies.

Skills

Communication skills

Education

Basic DBS Certificate

Food Hygiene Certificate

Food Allergy Awareness Certificate

Job description

Catering Assistant

Are you passionate about delivering excellent food service and providing high standards of customer care? We are currently seeking a reliable and enthusiastic Catering Assistant to join our small friendly team.

This is a fantastic opportunity for someone who enjoys working in a fast-paced catering environment and takes pride in maintaining high standards of food preparation, hygiene, and customer service.

Key Responsibilities

• Assisting with the preparation and serving of meals and refreshments.
• Ensuring food is presented to a high standard.
• Maintaining cleanliness throughout kitchen and dining areas.
• Washing up and operating cleaning equipment where required.
• Supporting the catering team with stock rotation and replenishment.
• Following all food safety, hygiene, and allergen procedures.
• Delivering excellent customer service at all times.
• Adhering to health and safety regulations and company policies.

Requirements

Applicants must hold:

• Basic DBS Certificate (current and valid)
• Food Hygiene Certificate
• Food Allergy Awareness Certificate

In addition, the successful candidate will:

• Have previous catering, kitchen, or food service experience (preferred but not essential).
• Be able to work effectively as part of a team.
• Have a positive attitude and strong work ethic.
• Be reliable, punctual, and flexible.
• Have good communication skills.

Working Hours

4 days a week working on a 2 week shift pattern

Week 1 would be Monday 9:30-6pm Tuesday, wed, thurs off Friday 09:30-6pm Sat 9.30-6pm Sun 9.30-6pm

Week 2 would be Monday off Tues 09:30-6pm Wed 09:30-6pm Thurs 8-4 Friday 8-4 Sat & Sun off

Alternate weekends required

Opportunities for additional shifts may be available.

What We Offer

• Competitive pay rates.
• Enhanced pay for Weekends
• Weekly pay.
• Supportive and friendly working environment.
• Ongoing training and development opportunities.
• Immediate start available for the right candidate.