Weekend Carvery Chef – Create Daily Specials

British Garden Centres; Shiptonthorpe; On-site; GBP 17,000 - 22,000; Part time

Job summary

British Garden Centres is seeking a skilled Chef to join our team across our UK centres. You will prepare delicious meals for the carvery, follow menu specs, and deliver timely dishes that delight customers.

Experience in a busy kitchen and carvery is advantageous, with flexibility to work weekends and overtime as required. Ideal candidates will be able to multitask, maintain high food hygiene standards (Level 2 is a plus), and work calmly under pressure while producing consistent, high-quality

Qualifications

• Experience in busy kitchen environments.
• Carvery experience is an advantage.
• Knowledge of HACCP and food hygiene practices.

Responsibilities

• Preparing and serving on the carvery.
• Taking deliveries and storing supplies.
• Preparing food and producing specials.
• Cooking to specs and delivering meals quickly.
• Monitoring portion sizes and waste.

Skills

Busy kitchen experience

Creative cooking

Carvery experience

HACCP knowledge

Multi-tasking

Time management

Professionalism

Food hygiene Level 2 (advantage)

Job description

British Garden Centres is seeking a skilled Chef to join our team across our UK centres. You will prepare delicious meals for the carvery, follow menu specs, and deliver timely dishes that delight customers.

Experience in a busy kitchen and carvery is advantageous, with flexibility to work weekends and overtime as required. Ideal candidates will be able to multitask, maintain high food hygiene standards (Level 2 is a plus), and work calmly under pressure while producing consistent, high-quality