Part-Time Chef/Cook — Carvery & Creative Specials

British Garden Centres; Chipping Norton; Remote; GBP 17,000 - 19,000; Part time

Benefits offered by this job

No evening work, split shifts

Secure family business

Rate negotiable

Closed holidays

Meal discount 50%

Store discount 20%

Leisure Park discounts

Job summary

British Garden Centres in Charlbury is seeking a skilled Chef/Cook for a part-time, permanent role working 24 hours per week, including weekends. You will prepare meals to the menu, cook dishes that delight customers and deliver them timely.

The ideal candidate has kitchen experience, can follow recipes and handle multiple orders. HACCP knowledge and a calm, reliable approach are valued. We offer a supportive, family-run environment with meal and store discounts.

Qualifications

• Experience of working in a busy kitchen.
• Creative at making dishes but also able to work to specs.
• Experience of cooking carvery is an advantage.
• Knowledge of HACCP.
• Able to manage multiple orders.
• Professionalism and reliability.
• Remain calm under pressure.
• Good time management.
• Level 2 basic food hygiene is an advantage.

Responsibilities

• The taking of deliveries.
• Food preparation.
• Producing specials.
• Prepare, cook, and present food quickly and efficiently to a high standard.
• Monitor portion size and waste.

Skills

Busy kitchen

Creative cooking

Carvery experience

HACCP knowledge

Multi-order management

Professionalism

Calm under pressure

Time management

Food hygiene level 2

Job description

British Garden Centres in Charlbury is seeking a skilled Chef/Cook for a part-time, permanent role working 24 hours per week, including weekends. You will prepare meals to the menu, cook dishes that delight customers and deliver them timely.

The ideal candidate has kitchen experience, can follow recipes and handle multiple orders. HACCP knowledge and a calm, reliable approach are valued. We offer a supportive, family-run environment with meal and store discounts.