Weekend Breakfast Lead Cook (6am-11am)

Sodexo; Bromborough; On-site; GBP 22,000 - 31,000; Part time

Benefits offered by this job

Career progression

Training and development

Employee benefits package

Job summary

Sodexo is hiring a Weekend Cook Supervisor for Baker & Baker in Wirral (CH62 3NU). The role focuses on leading a busy kitchen team, delivering high‑quality breakfast service and maintaining food safety and presentation to a consistently high standard.

You'll supervise, support colleagues, and ensure all recipes and production plans are followed, while contributing to a positive customer experience and cost control in a dynamic catering operation.

Qualifications

• Recognised catering qualification and food safety certificate.
• Experience in a busy kitchen environment.
• Experience supervising or supporting a team and delegating tasks.

Responsibilities

• Prepare, cook, present and serve food to a high standard, focusing on breakfast service.
• Support smooth and efficient running of kitchen and catering operation.
• Follow recipes and production plans to ensure correct quantities.
• Lead and motivate the kitchen team and delegate tasks fairly.
• Maintain high standards of food quality, presentation, hygiene and cleanliness.
• Ensure food safety procedures, HACCP, allergen management and temperature checks are followed.
• Check deliveries and manage stock with FIFO principles.
• Monitor waste and support stock control to minimise costs.
• Assist with food ordering and meet customer demand.
• Monitor service quality and respond to feedback and complaints.
• Contribute ideas to improve the food offer within budget.

Skills

Team supervision

Food safety

Kitchenside service

Customer service

Education

Catering qualification

Food safety certificate

Job description

Sodexo is hiring a Weekend Cook Supervisor for Baker & Baker in Wirral (CH62 3NU). The role focuses on leading a busy kitchen team, delivering high‑quality breakfast service and maintaining food safety and presentation to a consistently high standard.

You'll supervise, support colleagues, and ensure all recipes and production plans are followed, while contributing to a positive customer experience and cost control in a dynamic catering operation.