Breakfast Chef: High-Volume Dining & Benefits

Sodexo Ltd; Burton upon Trent; On-site; GBP 18,000 - 26,000; Full time

Benefits offered by this job

Wellbeing platform access

Employee Assistance Programme

24/7 Virtual GP Service

Pension Plan

Bike to Work Scheme

Sodexo Discounts

Job summary

Sodexo Ltd is hiring a Cook for Tutbury, Full time, to deliver high-quality meals and maintain top food standards in a fast-paced environment. You will support daily kitchen operations, assist with food preparation, and help ensure a welcoming dining experience for clients, customers, and employees.

The role emphasizes adherence to Health & Safety, COSHH and food hygiene procedures while maintaining portion control and cost-conscious kitchen practices.

Qualifications

• Previous experience in a Cook, Breakfast Chef or similar catering role (essential).
• Good knowledge of food preparation, cooking techniques and kitchen operations.
• Strong understanding of Food Safety, food hygiene and Health & Safety procedures.
• Experience maintaining high standards of food quality, presentation and portion control.

Responsibilities

• Prepare, cook and present a variety of high-quality meals including breakfast service.
• Support Head Chef and Catering Manager with daily kitchen operations.
• Complete food preparation tasks per menus, recipes and standards.
• Deliver excellent customer service and a welcoming dining experience.
• Support front-of-house and back-of-house operations, including tills when required.
• Maintain kitchen cleanliness and comply with hygiene standards.
• Monitor food temperatures and document fridge/freezer checks.

Skills

Cook experience

Food preparation

Food safety

Portion control

Stock management

Job description

Sodexo Ltd is hiring a Cook for Tutbury, Full time, to deliver high-quality meals and maintain top food standards in a fast-paced environment. You will support daily kitchen operations, assist with food preparation, and help ensure a welcoming dining experience for clients, customers, and employees.

The role emphasizes adherence to Health & Safety, COSHH and food hygiene procedures while maintaining portion control and cost-conscious kitchen practices.