Weekend Boarding Chef

Sodexo Ltd; Belfast City District; On-site; GBP 19,000 - 27,000; Full time

Benefits offered by this job

Company pension

Cycle to work scheme

Discounted or free food

Free parking

On-site parking

Sick pay

Excellent transport links

Job summary

Sodexo Ltd is recruiting a Weekend Boarding Chef to lead with passion in the Belfast site. You will oversee kitchen operations, mentor staff, manage budgets, and ensure top-tier meals for students and staff on Saturdays and Sundays.

The role requires strong leadership, strict adherence to food safety, and the ability to deliver consistent service across weekends. Join a dedicated team and contribute to vibrant food experiences.

Qualifications

• Minimum 3 years' experience working in a professional kitchen.
• Relevant Food Safety Certificate.
• Health & Safety training and understanding of kitchen compliance.
• Experience working independently within a catering environment.
• Strong knowledge of kitchen cleaning and hygiene practices.
• Experience in food preparation, cooking, and service.
• Good communication and organisational skills.
• Reliable, professional, and flexible approach to work.

Responsibilities

• Oversee the replenishment of food and ensure work areas are cleaned and maintained to a high standard
• Develop, mentor, and train kitchen staff to foster an inspiring team culture
• Manage and optimise all aspects of the catering operation, including labour, food, and stock costs
• Maintain consistency in food quality and service standards for staff, visitors, and students
• Lead menu creation and development to keep offerings fresh and exciting
• Conduct regular audits to ensure compliance with food safety and hygiene regulations

Skills

Kitchen experience 3+ yrs

Food Safety Certificate

Health & Safety training

Independent catering work

Cleaning & hygiene knowledge

Food prep & service

Communication & organisation

Reliable & flexible

Job description

Weekend Boarding Chef - Lead with Passion, Cook with Purpose!

Salary:£16.50 per hour

Hours: 21 Hours

Working Pattern: Saturday: 7am to 7pm Sunday: 9am to 7pm

Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Chef for Sodexo, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment.

Join Sodexo and be part of something greater. You belong in a team where you canact with purpose and thrive in your own way.

What You’ll Do:

• Oversee the replenishment of food and ensure work areas are cleaned and maintained to a high standard
• Develop, mentor, and train kitchen staff to foster an inspiring team culture
• Manage and optimise all aspects of the catering operation, including labour, food, and stock costs
• Maintain consistency in food quality and service standards for staff, visitors, and students
• Lead menu creation and development to keep offerings fresh and exciting
• Conduct regular audits to ensure compliance with food safety and hygiene regulations

What You Bring:

• Minimum 3 years' experience working in a professional kitchen.
• Relevant Food Safety Certificate.
• Health & Safety training and understanding of kitchen compliance.
• Experience working independently within a catering environment.
• Strong knowledge of kitchen cleaning and hygiene practices.
• Experience in food preparation, cooking, and service.
• Good communication and organisational skills.
• Reliable, professional, and flexible approach to work.

Desirable Qualifications :

• Additional catering or chef qualifications.
• Food Hygiene Level 2 or above.
• Company pension Cycle to work scheme
• Discounted or free food
• Free parking
• On-site parking
• Sick pay
• Excellent transport links

Pre-Employment Requirements

The successful candidate will be required to:

• Complete an Enhanced Access NI Check.
• Provide evidence of eligibility to work in the UK.
• Provide satisfactory employment references.