Weekend Boarding Chef

Sodexo; Belfast City District; Sur place; GBP 19 000 - 27 000; Temps partiel

Avantages offerts par ce poste

Company pension

Cycle to work scheme

Discounted or free food

Free parking

Sick pay

Excellent transport links

Résumé du poste

Sodexo is seeking a Weekend Boarding Chef at Campbell College Belfast to lead the kitchen in a busy boarding environment. You will oversee food and beverage operations, manage budgets, and mentor a team to deliver high-quality meals for staff, visitors, and students.

The role emphasizes leadership, food safety, and menu development, with weekend shifts (Sat 7am–7pm, Sun 9am–7pm) and a salary of £16.50 per hour. Join a team that values purpose-driven, quality-driven food service.

Qualifications

• 3+ years of professional kitchen experience.
• Minimum Food Safety Certificate.
• Health & Safety training and kitchen compliance knowledge.
• Experience working independently in catering.
• Strong cleaning and hygiene practices.
• Experience in food preparation and service.
• Good communication and organisational skills.
• Reliable, professional and flexible.

Responsabilités

• Oversee replenishment of food and maintain high cleanliness standards.
• Develop, mentor and train kitchen staff to foster an inspiring team culture.
• Manage and optimise catering operation including labour, food and stock costs.
• Maintain consistency in food quality and service for staff, visitors and students.
• Lead menu creation and development to keep offerings fresh and exciting.
• Conduct regular audits to ensure compliance with food safety and hygiene regulations.

Connaissances

Kitchen experience

Leadership

Food hygiene

Team training

Communication

Organisational skills

Flexibility

Formation

Food Safety Certificate

Health & Safety training

Description du poste

The following content displays a map of the jobs location - Campbell College Belfast

Weekend Boarding Chef - Lead with Passion, Cook with Purpose!

Salary:£16.50 per hour

Hours: 21 Hours

Working Pattern: Saturday: 7am to 7pm Sunday: 9am to 7pm

Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Chef for Sodexo, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment.

Join Sodexo and be part of something greater. You belong in a team where you canact with purpose and thrive in your own way.

What You’ll Do:

• Oversee the replenishment of food and ensure work areas are cleaned and maintained to a high standard
• Develop, mentor, and train kitchen staff to foster an inspiring team culture
• Manage and optimise all aspects of the catering operation, including labour, food, and stock costs
• Maintain consistency in food quality and service standards for staff, visitors, and students
• Lead menu creation and development to keep offerings fresh and exciting
• Conduct regular audits to ensure compliance with food safety and hygiene regulations

What You Bring:

• Minimum 3 years' experience working in a professional kitchen.
• Relevant Food Safety Certificate.
• Health & Safety training and understanding of kitchen compliance.
• Experience working independently within a catering environment.
• Strong knowledge of kitchen cleaning and hygiene practices.
• Experience in food preparation, cooking, and service.
• Good communication and organisational skills.
• Reliable, professional, and flexible approach to work.

Desirable Qualifications :

• Additional catering or chef qualifications.
• Food Hygiene Level 2 or above.
• Company pension Cycle to work scheme
• Discounted or free food
• Free parking
• On-site parking
• Sick pay
• Excellent transport links

Pre-Employment Requirements

The successful candidate will be required to:

• Complete an Enhanced Access NI Check.
• Provide evidence of eligibility to work in the UK.
• Provide satisfactory employment references.