Weekend Barista & Front-of-House Pro

Mary Rush Care Ltd; Brighton; Remote; GBP 12,000 - 18,000; Full time

Job summary

The Flour Pot Bakery in Brighton is seeking a passionate Barista/Front of House teammate to provide outstanding customer service and craft high-quality coffee and beverages. Join a busy cafe offering counter and dine-in service with a popular brunch and lunch menu, and a fast-paced weekend rush.

Role emphasizes friendly, proactive teamwork, strong communication, and a love for coffee and baked goods. Training is provided, and weekend availability is required.

Qualifications

• Previous experience in a barista or front-of-house role is preferred but not essential—training will be provided.
• Table service experience preferable.
• Passion for coffee, baked goods, and excellent customer service.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Provide excellent customer service, ensuring all customers feel welcome and valued.
• Prepare and serve a variety of hot and cold beverages, including expertly crafted coffee-based drinks.
• Operate espresso machines and other coffee-making equipment with precision.
• Assist customers with menu choices and offer recommendations on baked goods.
• Maintain cleanliness and organisation in front-of-house areas, including counters, tables, and equipment.
• Process transactions efficiently using the POS system.
• Assist with stock management, including restocking display cases and ensuring freshness of products.
• Work collaboratively with team members to ensure a smooth and efficient service.
• Adhere to all food safety and hygiene regulations.

Skills

Customer service

Barista

Communication

Teamwork

Attention to detail

Tools

Espresso machines

Job description

The Flour Pot Bakery in Brighton is seeking a passionate Barista/Front of House teammate to provide outstanding customer service and craft high-quality coffee and beverages. Join a busy cafe offering counter and dine-in service with a popular brunch and lunch menu, and a fast-paced weekend rush.

Role emphasizes friendly, proactive teamwork, strong communication, and a love for coffee and baked goods. Training is provided, and weekend availability is required.