Waiting Staff

Bannatyne Group; Colchester; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Complimentary club membership

Wellness perks

Career & Personal Development training

Flexible schedule

Job summary

Bannatyne Group is seeking Waiting Staff to deliver outstanding service in a stylish, welcoming environment. You will greet guests, take orders, and serve with a smile while confidently recommending dishes, drinks and desserts to elevate the guest experience.

If you’re passionate about hospitality, enjoy fast-paced teamwork and upselling, Bannatyne offers flexible hours, development opportunities and a supportive team that helps you thrive.

Qualifications

• Excellent communication and interpersonal skills.
• High attention to detail with a strong focus on customer service.
• Ability to work well under pressure and during busy periods.
• Proactive team player with willingness to learn and initiative.
• Confident in upselling and making personalised recommendations.

Responsibilities

• Greet guests warmly and seat them promptly.
• Take accurate food and drink orders and relay to kitchen/bar.
• Serve food and beverages in a timely, courteous manner.
• Maintain knowledge of menus, specials, wine lists and allergens.
• Ensure tables are cleaned and reset for next guests.
• Handle guest queries or complaints professionally and escalate when needed.
• Assist with preparation, restocking, and cleaning of restaurant/bar areas.
• Maintain hygiene standards in line with health and safety regulations.
• Support colleagues and contribute to team morale.

Skills

Communication

Interpersonal skills

Attention to detail

Work under pressure

Team player

Upselling

Flexibility

COSHH awareness

Customer-facing experience

Food Hygiene cert beneficial

Education

Food Hygiene Certificate (Level 1+)

Job description

Join the team at Bannatyne as a Waiting Staff and deliver outstanding service in a stylish, welcoming environment. You'll be the friendly face our guests remember - taking orders, serving with a smile, and confidently recommending dishes, drinks, and desserts to enhance their experience. If you're passionate about hospitality, enjoy working in a fast-paced team, and have a flair for upselling, we'd love to hear from you. Flexible hours, great development opportunities, and a supportive team await!

Our Perks

• B-Fed - complimentary lunch or breakfast.
• Flexible schedule.
• 28 days annual leave increases with tenure.
• Free gym membership.
• Complimentary gym membership for another person (after 2 years service).
• Discounted Spa Treatments - 30%
• Discounted Spa Goods - 20% ELEMIS Products.
• Discounted Meals and Beverages - 20% and 50% off accommodation at any other Bannatyne hotel.
• Career & Personal Development training.
• Mental Health, Well-Being and EAP Services.
• Length of Service Awards.
• Staff Awards and Bonuses.
• Discounted entertainment and shopping.

A typical day in the life of a Waiting Staff

• Greet guests warmly and professionally, ensuring they are seated comfortably and promptly attended to.
• Take accurate food and drink orders using the hotel's ordering system and relay them efficiently to the kitchen or bar.
• Serve food and beverages to guests in a timely, courteous, and professional manner.
• Maintain excellent product knowledge of menus, daily specials, wine lists, and allergen information.
• Ensure all tables are cleaned and reset quickly and efficiently for the next guests.
• Handle guest queries or complaints promptly and professionally, escalating issues to the Restaurant Manager where needed.
• Assist with the preparation, restocking, and cleaning of the restaurant or bar before, during, and after service.
• Maintain cleanliness and hygiene standards in line with health and safety and food safety regulations.
• Support colleagues and contribute positively to team morale and the overall guest experience.
• Attend team meetings and training as required to continually improve service and performance.

Requirements & Skills

• Excellent communication and interpersonal skills.
• A friendly, professional, and approachable manner.
• High attention to detail with a strong focus on customer service.
• Ability to work well under pressure and during busy periods.
• A proactive team player with a willingness to learn and take initiative.
• Confident in upselling and making personalised recommendations to guests.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Knowledge of health and safety regulations, including COSHH, and a commitment to maintaining a safe working environment.
• It would be desirable if you had previous experience in a customer-facing role, preferably within a restaurant or hotel environment.
• It would also be advantageous to hold a Food Hygiene Certificate (Level 1 or above), but not essential - training can be provided.

We offer competitive benefits, including complimentary club membership, wellness perks, and opportunities for career growth within a well-respected brand. Join us to be part of a forward-thinking team where your skills are valued, and your career can flourish.