Waiter / Waitress

Faros Restaurant; London; On-site; GBP 1,000 - 2,000; Full time

Job summary

A vibrant restaurant in London is seeking a dedicated server to join their team. The chosen candidate will play an essential role in delivering exceptional guest services and ensuring a memorable dining experience. Responsibilities include taking orders, serving food, assisting in food preparation, and maintaining high standards of cleanliness. Ideal candidates should possess strong guest service skills and the ability to work effectively in a fast-paced environment.

Qualifications

• Strong guest service skills with a passion for customer experiences.
• Basic maths skills for transactions.
• Knowledge of food safety practices is advantageous.

Responsibilities

• Greet and welcome guests professionally.
• Take and serve accurate food and drink orders.
• Ensure timely service and manage cleanliness.

Skills

Guest service skills

Time management

Communication skills

Job description

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We are seeking a dedicated and enthusiastic server to join our dynamic team in a vibrant restaurant environment. As a Server, you will play a crucial role in providing exceptional guest services, ensuring that each patron enjoys a memorable dining experience. You will be responsible for taking orders, serving food and beverages, and assisting with food preparation while adhering to food safety standards.

Responsibilities

Greet and welcome guests in a friendly and professional manner.

Take accurate food and drink orders using the restaurant's ordering system.

Serve food and beverages promptly, ensuring presentation meets our culinary standards.

Assist with food preparation as needed, maintaining high standards of cleanliness and organisation in the kitchen.

Manage time effectively to ensure timely service during busy periods.

Provide recommendations on menu items and answer any questions guests may have regarding ingredients or preparation methods.

Ensure compliance with health and safety regulations, including food safety practices.

Handle guest complaints or feedback with professionalism, striving to resolve issues promptly.

Collaborate with kitchen staff to ensure smooth service flow during peak hours.

Requirements

Previous experience in a restaurant or hospitality setting is preferred but not essential.

Strong guest services skills with a passion for delivering excellent customer experiences.

Basic maths skills for handling transactions and processing payments accurately.

Effective time management abilities to prioritise tasks efficiently during busy shifts.

Knowledge of food safety practices and culinary techniques is advantageous.

Ability to work as part of a team while also being self-motivated when required.

Excellent communication skills to interact positively with guests and team members alike.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services, Hospitality, and Restaurants

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