Waiter Part-Time

Restoration Hardware; Greater London; On-site; GBP 18,000 - 24,000; Full time

Job summary

RH Hospitality in London seeks a dedicated Waiter to deliver an elevated dining experience, reflecting the highest standards of hospitality. As a Server, you will guide guests through their dining journey with a genuine desire to serve, while contributing to a seamless service in a busy environment.

The ideal candidate has 3+ years in a high-volume, full-service restaurant, is fluent in English, and can work weekends and holidays.

Qualifications

• 3+ years of experience in a high-volume, full-service restaurant environment.
• Proficiency in English is preferred due to international teams.

Responsibilities

• Create a warm and inviting environment by providing First Class Service that reflects RH’s standards of hospitality
• Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs
• Process all guest payments efficiently and in accordance with safety, compliance and security procedures
• Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness
• Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH’s menu offerings
• Champion a team-first mindset, supporting your team and ensuring the dining room remains refined and prepared at all times

Skills

High-volume service

English proficiency

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a dedicated and service-focused Waiter to deliver an elevated dining experience that reflects the highest standards of hospitality. The ideal candidate is passionate about creating remarkable guest experiences through intention, consistency and an unwavering attention to detail. As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise.

Responsibilities

• Create a warm and inviting environment by providing First Class Service that reflects RH’s standards of hospitality
• Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs
• Process all guest payments efficiently and in accordance with safety, compliance and security procedures
• Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness
• Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH’s menu offerings
• Champion a team-first mindset, demonstrating “Full Hands In, Full Hands Out” by supporting your team and ensuring the dining room remains refined and prepared at all times

Requirements

• 3+ of experience in a high-volume, full-service restaurant environment
• Proficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

Physical Requirements

• Frequently moving and lifting items up to 25 kg using appropriate techniques and equipment
• Work standing and walking for extended periods of time
• Commitment to proper safety and sanitation practices in a commercial kitchen environment