Waiter Part-Time Seasonal

RH; Greater London; On-site; GBP 22,000 - 28,000; Full time

Job summary

RH is looking for a dedicated Waiter in Greater London to provide an elevated dining experience that exemplifies the highest standards of hospitality. You will be responsible for guiding guests through each phase of their dining experience with precision and care.

The ideal candidate must have 3+ years of experience in a bustling restaurant and be adept in English. Flexibility to work in variable shifts, along with a commitment to quality service, will be essential for this role.

Qualifications

• 3+ years of experience in a high-volume, full-service restaurant environment.
• Proficiency in English is preferred.
• Legal authorization to work in the U.K.
• Flexibility to work weekends and variable shifts.

Responsibilities

• Create a warm and inviting environment by adhering to service standards.
• Guide guests through their dining experience confidently.
• Process payments efficiently and safely.
• Maintain cleanliness and presentation of the dining area.
• Engage guests as a brand ambassador.
• Support team cohesion with a team-first mindset.

Skills

First Class Service

Knowledgeable recommendations

Strong communication

Team collaboration

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a dedicated and service-focused Waiter to deliver an elevated dining experience that reflects the highest standards of hospitality. The ideal candidate is passionate about creating remarkable guest experiences through intention, consistency and an unwavering attention to detail. As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise.

Responsibilities

• Create a warm and inviting environment by providing First Class Service that reflects RH’s standards of hospitality
• Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs
• Process all guest payments efficiently and in accordance with safety, compliance and security procedures
• Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness
• Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH’s menu offerings
• Champion a team-first mindset, demonstrating “Full Hands In, Full Hands Out” by supporting your team and ensuring the dining room remains refined and prepared at all times

Requirements

• 3+ years of experience in a high-volume, full-service restaurant environment
• Proficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams
• Legal authorization to work in the country in which you are applying
• Meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

Physical Requirements

• Frequently moving and lifting items up to 25 kg using appropriate techniques and equipment
• Work standing and walking for extended periods of time
• Commitment to proper safety and sanitation practices in a commercial kitchen environment