Waiter

Tomahawk North; Saltburn by the Sea; On-site; GBP 20,000 - 30,000; Full time

Job summary

Tomahawk North is looking for enthusiastic individuals to join their team in a dynamic steakhouse environment. With a focus on high standards and a passion for food, candidates will have opportunities for training in various roles, ensuring an exceptional customer experience.

Qualifications

• Progressive background with longevity in previous roles.
• Confident and well-presented.
• Eager to learn and improve skills.

Responsibilities

• Run a section and maintain high standards.
• Ensure customer experience meets Tomahawk Standard.
• Adhere to health and safety requirements.

Skills

Customer Service

Food Knowledge

Teamwork

Job description

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The perfect dining experience at Tomahawk starts long before our steaks hit the plate. It begins with a great team who understand the product, the origins of our fresh, quality ingredients, locally sourced beef, and the Himalayan salt drying process that makes our steaks so delicious.

Tomahawk is looking for outstanding individuals who are as enthusiastic about food as we are, eager to learn, and committed to improving not only customer service but themselves. There are plenty of opportunities to train in all aspects of service, from in-house kitchen training to Sommelier and front-of-house roles.

We serve only the best, and we want only the best to join us. We are passionate about our staff as much as our steaks because, after all, the ultimate customer experience is priceless. If you believe you can rise to the occasion, join the herd at Team Tomahawk, the ultimate steakhouse for authentic meat connoisseurs.

Key responsibilities:

• Running a section and maintaining the highest standards.
• Ensuring the customer experience meets the Tomahawk Standard.
• Adhering to H&S & food safety requirements outlined in the staff handbook.
• Possessing a strong knowledge of the food and beverage industry.

About You:

• Have a progressive background with longevity in your previous roles.
• Be ambitious and eager to push your capabilities to the limit.
• Be confident, well-presented, and maintain a positive, ‘can-do’ attitude.
• Be confident in running your section and eager to learn all sections.
• Be approachable, calm under pressure, and willing to go above and beyond to help your team.
• Be career-driven, ambitious, and passionate about all things food and drink.